Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Potato Toast

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This is a very cheap meal that actually makes a lot of food for just one sweet potato."
Added to shopping list. Go to shopping list.


48 m servings 131
Original recipe yields 10 servings (10 slices)


{{model.addEditText}} Print
  1. Bring a large pot of water to a boil. Add sweet potato; cook until tender when pierced with a fork, 15 to 20 minutes. Drain and cool until easily handled, 5 to 10 minutes. Peel potato and mash with a fork.
  2. Heat oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in broth and garlic; cook, stirring occasionally, until onion is very tender, about 3 minutes.
  3. Combine mashed potato, onion mixture, milk, parsley, basil, onion powder, cumin, and cinnamon in a blender; puree until smooth.
  4. Toast bread slices; spread potato mixture on top.

Nutrition Facts

Per Serving: 131 calories; 2.5 24.2 3.1 < 1 223 Full nutrition

Explore more


Read all reviews 0