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Clean Banana Oat Cookies

Rated as 3.82 out of 5 Stars
0

"Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!"
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Ingredients

25 m servings 55
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can grind the oats into flour if you prefer.
  • If batter is too runny, add more oats.
  • Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey.

Nutrition Facts


Per Serving: 55 calories; 1 10.1 1.8 16 53 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Wil...

Most helpful critical review

If you have a sweet tooth at all, these cookies will not satisfy. Even though I added extra oats, cinnamon and vanilla, and chocolate chips, they were VERY bland. The texture and consistency we...

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I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Wil...

Agreed with the need to add more “dry” ingredients so mixed in dry peanut butter powder, more oats, and 1 tsp of nutmeg. Tasted yummy!!

Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding ...

Made recipe exactly as stated. Excellent cookies, clean tasting too. This one is a keeper for sure.

Followed as written. I left the batter sit for 15 minutes to allow the oatmeal to absorb moisture, after reading reviews. Good cookie for me, but 3 littles didn’t like the the softness. Darn!

Just took out of the oven and they are so good. I did add about 1/2 cup more oats and about 2 tablespoons of coconut flour as the batter was a bit thin. Also some nuts and more cinnamon. Let it ...

This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.

If you have a sweet tooth at all, these cookies will not satisfy. Even though I added extra oats, cinnamon and vanilla, and chocolate chips, they were VERY bland. The texture and consistency we...

Good healthy recipe, but definitely add raisins or chocolate chips because they are very bland if you just make them plain. Also, I had to add an extra half cup of oats to my cookies because the...