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Clean Banana Oat Cookies

Rated as 3.8 out of 5 Stars
1

"Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!"
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Ingredients

25 m servings 55
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can grind the oats into flour if you prefer.
  • If batter is too runny, add more oats.
  • Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey.

Nutrition Facts


Per Serving: 55 calories; 1 10.1 1.8 16 53 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Agreed with the need to add more “dry” ingredients so mixed in dry peanut butter powder, more oats, and 1 tsp of nutmeg. Tasted yummy!!

Most helpful critical review

As noted by other reviews, these cookies came out very watery so I added more oats as suggested. They are a very soft, chewy cookie even after adding the additional oats. No one in my house li...

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Agreed with the need to add more “dry” ingredients so mixed in dry peanut butter powder, more oats, and 1 tsp of nutmeg. Tasted yummy!!

I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Wil...

This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.

Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding ...

I doubled the recipe, excluded the milk and only used one egg. I also added nutmeg and more cinnamon and vanilla extract for the extra sweet. Next time I’m adding chocolate chips! Excellent clea...

As noted by other reviews, these cookies came out very watery so I added more oats as suggested. They are a very soft, chewy cookie even after adding the additional oats. No one in my house li...

I had to add more oats because it was too runny. I imagine the ratio of oats to bananas is dependent on how large your bananas are. The two I used were about 10” and really ripe. Other than that...

Very good cookie, I learned alot from making this...you don't need flour or baking soda or butter. Making this recipe I had plenty of soft batter, so I didn't use the milk and it still came out...

I agree that batter was too runny. I also added extra oats. I also felt the cooking time was too short. I did add some mini chocolate chips and chopped walnuts. Its a good flour free recipe.