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Clean Banana Oat Cookies

Rated as 3.92 out of 5 Stars
0

"Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!"
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Ingredients

25 m servings 55
Original recipe yields 12 servings (1 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
  3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
  4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Footnotes

  • Cook's Notes:
  • You can grind the oats into flour if you prefer.
  • If batter is too runny, add more oats.
  • Optional additions or toppings: raisins, nuts, coconut flakes, peanut butter (can soften by microwaving first), or a drizzle of honey.

Nutrition Facts


Per Serving: 55 calories; 1 10.1 1.8 16 53 Full nutrition

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Reviews

Read all reviews 21
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Wil...

Most helpful critical review

Not a fan. Very bland cookie.

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I liked these. Yes, I had to add about another 1/2 cup of oats which just yielded more cookies, but there's nothing wrong with that. I added dried cranberries. I thought they were delicious. Wil...

Agreed with the need to add more “dry” ingredients so mixed in dry peanut butter powder, more oats, and 1 tsp of nutmeg. Tasted yummy!!

Very nice-tasting cookies. I added a few tablespoons of Carbquik to thicken them a bit and more vanilla, just according to my taste. The 2 bananas and honey give enough sweetness without adding ...

Followed as written. I left the batter sit for 15 minutes to allow the oatmeal to absorb moisture, after reading reviews. Good cookie for me, but 3 littles didn’t like the the softness. Darn!

This is a great healthy recipe. I did add some chocolate chips. The only problem I had had was that it was too liquidy so I doubled everything but the milk and eggs and it worked out great.

Made recipe exactly as stated. Excellent cookies, clean tasting too. This one is a keeper for sure.

I agree that batter was too runny. I also added extra oats. I also felt the cooking time was too short. I did add some mini chocolate chips and chopped walnuts. Its a good flour free recipe.

added a bit of almond flour, it may have been runny because I used unprocessed oats, also needed a tad more honey than called for. added walnuts and raisins, will make again, thank you for this ...

These are good. I added some peanut butter. The batter is thin but they firmed up in the oven. They are lighter than some other healthy oatmeal cookies I've tried.