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Ingredients40 m servings 16 cals
Original recipe yields 10 servings (1 1/3 cup)
- Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
- Chill dressing until flavors combine, 30 minutes to 1 hour.
- Cook's Note:
- Substitute low-fat Greek yogurt for the nonfat if desired.
Per Serving: 16 calories; 1.6 g fat; 0.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 45 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this ranch dressing because both my husband and I love ranch dressing and was looking for a simple clean recipe. This is definitely a "clean" recipe but it turned out very watery even th...