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Ingredients40 m servings 16
Original recipe yields 10 servings (1 1/3 cup)
- Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
- Chill dressing until flavors combine, 30 minutes to 1 hour.
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- Cook's Note:
- Substitute low-fat Greek yogurt for the nonfat if desired.
Per Serving: 16 calories; 1.6 0.4 0.2 0 45 Full nutrition
ReviewsRead all reviews 2
8.1.16 Well, I liked this dressing but, honestly, don't think it tasted much like Ranch Dressing. Wanted to be sure I was correct in making this statement, so I had a bottle of Hidden Valley...