Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

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Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

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  • Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

  • Ladle into a freezer bag, seal, and transfer to the freezer.

Cook's Notes:

I think you could do this with strawberries, raspberries, peaches or about any kind if fruit you desired. You might have to add a little apple juice if it seems to need it.

You could use up to 4 cups sugar. I used 2 1/2 cups and thought it was still plenty sweet.

Nutrition Facts

148 calories; protein 0.5g; carbohydrates 39g; fat 0.1g; sodium 1.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2016
Great way to use the pears the kids and I harvested. They even asked if I put honey in it. Read More
(2)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/25/2016
Great way to use the pears the kids and I harvested. They even asked if I put honey in it. Read More
(2)
Rating: 5 stars
11/24/2019
simple and delicious Read More
Rating: 4 stars
07/27/2019
Tasted great very easy to make. Consistency was more like chunky applesauce than jam. Read More
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