Freezer Pear Honey Jam
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Ingredients2 h 10 m servings 148 cals
Original recipe yields 24 servings (3 cups)
- Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.
- Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.
- Ladle into a freezer bag, seal, and transfer to the freezer.
- Cook's Notes:
- I think you could do this with strawberries, raspberries, peaches or about any kind if fruit you desired. You might have to add a little apple juice if it seems to need it.
- You could use up to 4 cups sugar. I used 2 1/2 cups and thought it was still plenty sweet.
Per Serving: 148 calories; 0.1 g fat; 39 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
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