Skip to main content New this month
Get the Allrecipes magazine

Ground Cherry Freezer Jam

Rated as 3 out of 5 Stars

"Easy ground cherry freezer jam. This recipe is easily doubled."
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 125 cals
Original recipe yields 16 servings (1 pint)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.
  2. Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
  3. Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

Nutrition Facts


Per Serving: 125 calories; 0.1 g fat; 31.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I reduced the sugar by 1/2 and still found it very sweet. I doubled the recipe and will use only 1 1/2 cups sugar next time. I used only 1 box jello and jam thickened well. Good overall taste.