New this month
Get the Allrecipes magazine

Ground Cherry Freezer Jam


"Easy ground cherry freezer jam. This recipe is easily doubled."
Added to shopping list. Go to shopping list.


1 h 10 m servings 125 cals
Original recipe yields 16 servings (1 pint)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.
  2. Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
  3. Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

Nutrition Facts

Per Serving: 125 calories; 0.1 g fat; 31.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I reduced the sugar by 1/2 and still found it very sweet. I doubled the recipe and will use only 1 1/2 cups sugar next time. I used only 1 box jello and jam thickened well. Good overall taste.