Ground Cherry Freezer Jam
Added to shopping list. Go to shopping list.
Ingredients1 h 10 m servings 125 cals
Original recipe yields 16 servings (1 pint)
- Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.
- Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.
- Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.
Per Serving: 125 calories; 0.1 g fat; 31.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 29 mg sodium. Full nutrition
ReviewsRead all reviews 1