Easy ground cherry freezer jam. This recipe is easily doubled.

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Recipe Summary

prep:
20 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
16
Yield:
1 pint
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground cherries in a food processor; pulse until coarsely chopped. Transfer to a large saucepan.

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  • Stir sugar, lemon zest, and lemon juice into the cherries. Bring to a boil; cook, stirring occasionally, until ground cherries soften, about 15 minutes. Add lemon gelatin; stir until dissolved. Skim any foam off the top of the jam with a slotted spoon.

  • Pour jam into two 8-ounce freezer-safe containers. Let stand until thickened and set, about 30 minutes. Transfer to the freezer.

Nutrition Facts

125 calories; protein 0.8g 2% DV; carbohydrates 31.6g 10% DV; fat 0.1g; cholesterolmg; sodium 28.7mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/08/2017
I reduced the sugar by 1/2 and still found it very sweet. I doubled the recipe and will use only 1 1/2 cups sugar next time. I used only 1 box jello and jam thickened well. Good overall taste. Read More