Skip to main content New<> this month
Get the Allrecipes magazine

Potato and Corn Chowder (Freezer Dump Meal)

Rated as 3.5 out of 5 Stars

"Prepare ahead, freeze, and dump in the slow cooker on the day you want to enjoy."
Added to shopping list. Go to shopping list.


8 h 10 m servings 237
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
  2. Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
  3. Cook on Low until potatoes are tender and flavors combine, about 8 hours.

Nutrition Facts

Per Serving: 237 calories; 9.6 36.4 6.1 12 722 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

I did not care too much for this soup. I found it bland (with a hint of thyme). I would make sure to use a really flavorful bouillon, maybe use more potatoes, and less corn.

Used butter instead of Gee, and used extra garlic because allergic to onions. I Did not freeze ahead but cooked it on the stove and it was great.