A freezer dump meal for the slow cooker. Serve with riced cauliflower (such as Trader Joe's(R) Riced Cauliflower).

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, sweet potatoes, applesauce, onion, curry powder, garlic, apple cider vinegar, ginger, salt, and pepper in a resealable freezer bag; place in the freezer until ready to cook.

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  • Place chicken mixture into a slow cooker on Low heat; cover. Cook until chicken is tender, about 8 hours.

Nutrition Facts

225 calories; 3 g total fat; 65 mg cholesterol; 134 mg sodium. 23.5 g carbohydrates; 25.2 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/15/2017
Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious! Read More
(5)

Most helpful critical review

Rating: 2 stars
05/10/2018
Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time as I was at work. Way too mushy for my taste. Read More
14 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
02/15/2017
Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious! Read More
(5)
Rating: 5 stars
02/15/2017
Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious! Read More
(5)
Rating: 5 stars
11/03/2016
Quite tasty and easy... all it needed for me was a little spicy salt Read More
(1)
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Rating: 5 stars
03/19/2018
Slight tweaks: 3 cloves garlic 2 tbs apple cider vinegar 1 cup of onions more fresh ginger grated a few shakes of chipotle Tabasco. I partially microwave defrosted frozen chicken and didn t freeze ingredients together prior to cooking. First 4 hours on high next 4 on low. Sides were braised cabbage and couscous with green chilies mixed in. Delicious! Read More
(1)
Rating: 2 stars
04/29/2017
Unusual. Will not waste chicken on this again. Read More
Rating: 4 stars
08/15/2017
I really enjoyed this. Very flavorful. My wife and I both said it needs to be spicy lol as it has a very Indian flavor with the curry. Next time I will probably add some cayenne and other chilies to add some kick. Read More
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Rating: 4 stars
11/12/2017
My husband and I really enjoyed this. We did not freeze it before and cooked on low less time but the potatoes did get too soft. I ll try it again with freezing it first and using as a freezer crockpot meal so hopefully it won t get too soft. I will also try adding cut apples towards the end but the flavors were excellent and we will make it again. Read More
Rating: 4 stars
08/25/2017
I think this turned out well! I did not freeze it I did fresh. I cooked it on high heat in a crock pot and it was done (but not over done) in about 3.5 hours. I think the only thing it could've used was some crushed red pepper to give it a little kick. Read More
Rating: 3 stars
03/11/2017
This was OK. It was simple to put together but it may need less time in the crock pot. I did not freeze mine first just put it all in there fresh. The sweet potatoes got really mushy and I didn't enjoy that texture. I had mine in for about 6 hours. Overall I just didn't find it all that flavorful. Read More
Rating: 2 stars
05/10/2018
Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time as I was at work. Way too mushy for my taste. Read More