Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious! Read More
Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time as I was at work. Way too mushy for my taste. Read More
Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious! Read More
I think this turned out well! I did not freeze it, I did fresh. I cooked it on high heat in a crock pot and it was done (but not over done) in about 3.5 hours. I think the only thing it could've used was some crushed red pepper to give it a little kick. Read More
Slight tweaks: 3 cloves garlic 2 tbs apple cider vinegar 1 cup of onions more fresh ginger grated a few shakes of chipotle Tabasco. I partially microwave defrosted frozen chicken and didn t freeze ingredients together prior to cooking. First 4 hours on high next 4 on low. Sides were braised cabbage and couscous with green chilies mixed in. Delicious! Read More
This was OK. It was simple to put together, but it may need less time in the crock pot. I did not freeze mine first, just put it all in there fresh. The sweet potatoes got really mushy and I didn't enjoy that texture. I had mine in for about 6 hours. Overall, I just didn't find it all that flavorful. Read More
Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time as I was at work. Way too mushy for my taste. Read More
I thought it was delicious. My kids actually ate it. I only used 1 sweet potato and sweetened applesauce because that was what I had on hand. Everything else I kept the same. I did cut up the chicken, while frozen. All other ingredients were fresh. I cooked this in a pressure cooker (Instant Pot), poultry setting 20 minutes high pressure. Served over basmati rice. I will make this again. Thanks for the recipe. Read More
I really enjoyed this. Very flavorful. My wife and I both said it needs to be spicy lol as it has a very Indian flavor with the curry. Next time I will probably add some cayenne and other chilies to add some kick. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made it this evening for my husband and me. I didn't have any curry powder or great garlic so I used some chili powder and garlic powder instead. It was delicious!
I think this turned out well! I did not freeze it, I did fresh. I cooked it on high heat in a crock pot and it was done (but not over done) in about 3.5 hours. I think the only thing it could've used was some crushed red pepper to give it a little kick.
Slight tweaks: 3 cloves garlic 2 tbs apple cider vinegar 1 cup of onions more fresh ginger grated a few shakes of chipotle Tabasco. I partially microwave defrosted frozen chicken and didn t freeze ingredients together prior to cooking. First 4 hours on high next 4 on low. Sides were braised cabbage and couscous with green chilies mixed in. Delicious!
This was OK. It was simple to put together, but it may need less time in the crock pot. I did not freeze mine first, just put it all in there fresh. The sweet potatoes got really mushy and I didn't enjoy that texture. I had mine in for about 6 hours. Overall, I just didn't find it all that flavorful.
Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time as I was at work. Way too mushy for my taste.
I thought it was delicious. My kids actually ate it. I only used 1 sweet potato and sweetened applesauce because that was what I had on hand. Everything else I kept the same. I did cut up the chicken, while frozen. All other ingredients were fresh. I cooked this in a pressure cooker (Instant Pot), poultry setting 20 minutes high pressure. Served over basmati rice. I will make this again. Thanks for the recipe.
I really enjoyed this. Very flavorful. My wife and I both said it needs to be spicy lol as it has a very Indian flavor with the curry. Next time I will probably add some cayenne and other chilies to add some kick.
