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Paleo Chicken with Apple and Sweet Potato

Rated as 3.46 out of 5 Stars

"A freezer dump meal for the slow cooker. Serve with riced cauliflower (such as Trader Joe's® Riced Cauliflower)."
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Ingredients

8 h 20 m servings 225 cals
Original recipe yields 4 servings

Directions

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  1. Combine chicken, sweet potatoes, applesauce, onion, curry powder, garlic, apple cider vinegar, ginger, salt, and pepper in a resealable freezer bag; place in the freezer until ready to cook.
  2. Place chicken mixture into a slow cooker on Low heat; cover. Cook until chicken is tender, about 8 hours.

Nutrition Facts


Per Serving: 225 calories; 3 g fat; 23.5 g carbohydrates; 25.2 g protein; 65 mg cholesterol; 134 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made it this evening for my husband and me. I didn't have any curry powder or great garlic, so I used some chili powder and garlic powder instead. It was delicious!

Most helpful critical review

Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time, as I was at work. Way too mushy for my taste.

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Made it this evening for my husband and me. I didn't have any curry powder or great garlic, so I used some chili powder and garlic powder instead. It was delicious!

Quite tasty and easy... all it needed for me was a little spicy salt

Not impressed. Put the chicken in frozen but all other ingredients fresh. Cooked on low for the full recommended time, as I was at work. Way too mushy for my taste.

Slight tweaks: 3 cloves garlic, 2 tbs apple cider vinegar, 1 cup of onions, more fresh ginger grated, a few shakes of chipotle Tabasco. I partially microwave defrosted frozen chicken and didn’t ...

My husband and I really enjoyed this. We did not freeze it before and cooked on low less time but the potatoes did get too soft. I’ll try it again with freezing it first and using as a freezer c...

I think this turned out well! I did not freeze it, I did fresh. I cooked it on high heat in a crock pot and it was done (but not over done) in about 3.5 hours. I think the only thing it could've...

I really enjoyed this. Very flavorful. My wife and I both said it needs to be spicy lol, as it has a very Indian flavor with the curry. Next time I will probably add some cayenne and other chili...

I might try this recipe again in the future, but without the apple cider vinegar. As it stands this recipe was a huge miss with my family.

Unusual. Will not waste chicken on this again.