Skip to main content New this month
Get the Allrecipes magazine

Spicy Black Bean Taco Bake

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Ground beef, black beans, corn, and a spicy jalapeno, Cheddar Bisquick® topping make a great casserole."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 349 cals
Original recipe yields 8 servings (1 8-inch casserole)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add beef; cook and stir until no longer pink, 5 to 7 minutes.
  3. Pour onion and beef mixture into an ungreased 8-inch baking dish. Layer corn and black beans on top.
  4. Stir biscuit baking mix, milk, Cheddar cheese, egg, and jalapeno peppers together in a bowl until well-blended. Pour evenly over black beans in the baking dish.
  5. Bake in the preheated oven until golden brown, 30 to 35 minutes.
  6. Serve topped with salsa and sour cream.

Nutrition Facts


Per Serving: 349 calories; 18.2 g fat; 28.9 g carbohydrates; 19 g protein; 75 mg cholesterol; 749 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0