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Taco Bake Casserole

Rated as 4.62 out of 5 Stars
5

"This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food."
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Ingredients

52 m servings 360
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  2. Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  3. Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  4. Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts


Per Serving: 360 calories; 21.3 20.6 20.9 65 791 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

Made it but used black beans instead of refried, added some mozzarella cheese along with Mexican taco mix cheese. Used Tacos al pastor seasoning instead of plain taco cause that's what I had. ...

Most helpful critical review

Kind of bland as written. If I had it to do over, I would probably add a can of hot or nmedium enchilada sauce. Also, I would "dress it up" by topping it with fresh tomatoes, lettuce, and sour c...

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Made it but used black beans instead of refried, added some mozzarella cheese along with Mexican taco mix cheese. Used Tacos al pastor seasoning instead of plain taco cause that's what I had. ...

This was delicious. The only real changes I made were using flour tortilla and layered it like a lasagna, two tortillas per layer (I used a small casserole dish ... maybe 9x4) and instead of the...

Kind of bland as written. If I had it to do over, I would probably add a can of hot or nmedium enchilada sauce. Also, I would "dress it up" by topping it with fresh tomatoes, lettuce, and sour c...

yes i did make changes i left out olives and peppers. yes i will make it again

Mine was a little dry even though I added extra salsa and only used 12 taco shells. Next time I’ll add red enchilada sauce.

Very Yummy! I put jalapeños with mine!

I have made this several times. A family favorite. I season my meat sauce with my own seasonings including sazon. Definitely a keeper.

This was really good. I used taco seasoning & enchilada red sauce. I also topped with shredded lettuce, sour cream & diced tomatoes. I will definitely make this one again. Thanks for the recipe ...

Made it like the recipe and turn out great.