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Quick Taco Bake Pie

Rated as 4.29 out of 5 Stars
6

"Easy taco bake that reheats wonderfully!"
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Ingredients

52 m servings 394
Original recipe yields 8 servings

Directions

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  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  2. Grease a 9-inch pie pan or casserole dish.
  3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Nutrition Facts


Per Serving: 394 calories; 18.8 37 19.3 75 1233 Full nutrition

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Reviews

Read all reviews 9
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I will definitely make this again. I left the honey out of the corn bread as Jiffy mix is already plenty sweet. I also used a whole can of black beans rather than half. The result was delicious ...

Most helpful critical review

Not bad...made it per the recipe (I had all ingredients as listed and didn't substitute anything...omitted the honey because the Jiffy cornbread mix is already sweet--glad I did, otherwise, it w...

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I will definitely make this again. I left the honey out of the corn bread as Jiffy mix is already plenty sweet. I also used a whole can of black beans rather than half. The result was delicious ...

The only change was a 4 oz can of green chilies into the corn bread. Didn't add much that I could tell .Didn't hurt it either. I will never add the honey again. It was way too sweet for my tast...

Only made 2 changes due to diet. Used ground turkey and gluten-free cornbread mix. But other than that followed exactly and it was amazing. Topped it with shredded lettuce and sour cream. Will ...

This was pretty good and my entire family liked it. I used homemade taco seasoning (Taco Seasoning I) and omitted the honey and corn oil. I used a sweet gf cornbread mix and the honey was unnece...

This is a nice thing to do with left over taco meat. I've made it a couple times now and it goes over really well. This last time I was out of tortilla chips, so to substitute for that I brushed...

Add more cheese!

This was really good! I went with the suggestions and did not include the honey, and it was plenty sweet.

Not bad...made it per the recipe (I had all ingredients as listed and didn't substitute anything...omitted the honey because the Jiffy cornbread mix is already sweet--glad I did, otherwise, it w...

Loved the taste but it was a little dry. Wondering how to add a little more moisture with drowning the dish. Any suggestions?