Rating: 4.5 stars
31 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Easy taco bake that reheats wonderfully!

Recipe Summary

cook:
37 mins
total:
52 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.

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  • Grease a 9-inch pie pan or casserole dish.

  • Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.

  • Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

Nutrition Facts

394 calories; protein 19.3g; carbohydrates 37g; fat 18.8g; cholesterol 75.1mg; sodium 1232.9mg. Full Nutrition
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