Ingredients52 m servings 394
- Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
- Grease a 9-inch pie pan or casserole dish.
- Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
- Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
Per Serving: 394 calories; 18.8 37 19.3 75 1233 Full nutrition
ReviewsRead all reviews 8
I will definitely make this again. I left the honey out of the corn bread as Jiffy mix is already plenty sweet. I also used a whole can of black beans rather than half. The result was delicious ...
Only made 2 changes due to diet. Used ground turkey and gluten-free cornbread mix. But other than that followed exactly and it was amazing. Topped it with shredded lettuce and sour cream. Will ...
The only change was a 4 oz can of green chilies into the corn bread. Didn't add much that I could tell .Didn't hurt it either. I will never add the honey again. It was way too sweet for my tast...
This was pretty good and my entire family liked it. I used homemade taco seasoning (Taco Seasoning I) and omitted the honey and corn oil. I used a sweet gf cornbread mix and the honey was unnece...
This was really good! I went with the suggestions and did not include the honey, and it was plenty sweet.
This is a nice thing to do with left over taco meat. I've made it a couple times now and it goes over really well. This last time I was out of tortilla chips, so to substitute for that I brushed...