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Photo of Quick Taco Bake Pie by chitownangel

Quick Taco Bake Pie

Rated as 4.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Easy taco bake that reheats wonderfully!"
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Ingredients

52 m servings 394 cals
Original recipe yields 8 servings

Directions

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  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  2. Grease a 9-inch pie pan or casserole dish.
  3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
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Nutrition Facts


Per Serving: 394 calories; 18.8 g fat; 37 g carbohydrates; 19.3 g protein; 75 mg cholesterol; 1233 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Only made 2 changes due to diet. Used ground turkey and gluten-free cornbread mix. But other than that followed exactly and it was amazing. Topped it with shredded lettuce and sour cream. Will ...

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This was pretty good and my entire family liked it. I used homemade taco seasoning (Taco Seasoning I) and omitted the honey and corn oil. I used a sweet gf cornbread mix and the honey was unnece...

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I will definitely make this again. I left the honey out of the corn bread as Jiffy mix is already plenty sweet. I also used a whole can of black beans rather than half. The result was delicious ...

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The only change was a 4 oz can of green chilies into the corn bread. Didn't add much that I could tell .Didn't hurt it either. I will never add the honey again. It was way too sweet for my tast...

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