New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Latin American
  5. Mexican
Photo of Quick Taco Bake Pie by chitownangel

Quick Taco Bake Pie

Rated as 4.27 out of 5 Stars
27 made it  |  6 reviews   |  4 photos
10

Recipe by:

"Easy taco bake that reheats wonderfully!"
Added to shopping list. Go to shopping list.

Ingredients

52 m servings 394
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
  2. Grease a 9-inch pie pan or casserole dish.
  3. Mix corn bread mix, milk, egg, honey, and corn oil together in a bowl until batter is smooth; stir in corn. Pour batter into pie pan. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
  4. Place in a cold oven; set temperature to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.
You might also like
Taco Pie

All your favorite taco fixings in a yummy, cheesy casserole.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 394 calories; 18.8 37 19.3 75 1233 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review
Most helpful
Most positive
Least positive
Newest

I will definitely make this again. I left the honey out of the corn bread as Jiffy mix is already plenty sweet. I also used a whole can of black beans rather than half. The result was delicious ...

Read more

Only made 2 changes due to diet. Used ground turkey and gluten-free cornbread mix. But other than that followed exactly and it was amazing. Topped it with shredded lettuce and sour cream. Will ...

Read more

The only change was a 4 oz can of green chilies into the corn bread. Didn't add much that I could tell .Didn't hurt it either. I will never add the honey again. It was way too sweet for my tast...

Read more

This was pretty good and my entire family liked it. I used homemade taco seasoning (Taco Seasoning I) and omitted the honey and corn oil. I used a sweet gf cornbread mix and the honey was unnece...

Read more

This was really good! I went with the suggestions and did not include the honey, and it was plenty sweet.

Read more

Loved the taste but it was a little dry. Wondering how to add a little more moisture with drowning the dish. Any suggestions?

Read more
More Reviews