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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
June 24, 2017

I didn't cook it as long as it as it said, because I like my salmon medium. Other than that it turned out perfect. I used a 2 lb filet to feed my family, served it with a wild rice blend ( which went wonderfully with the butter sauce ) and fresh broccoli . There were no leftovers!