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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
August 07, 2016

Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good as written but we like our salmon with some char on it that the grill brings. So, instead of baking in the oven I did grill it and I added some chili flakes because we like our salmon spicy. I made the butter sauce as directed except that fresh dill is nearly impossible to find in my area so I keep a jar of freeze dried dill on hand at all times. Not quite the same but not too shabby either. The butter sauce /dill combo is excellent and pairs very nicely with salmon. This is an excellent recipe and one I would definitely recommend.