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Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Reviews:
August 07, 2016

Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good as written but we like our salmon with some char on it that the grill brings. So, instead of baking in the oven I did grill it and I added some chili flakes because we like our salmon spicy. I made the butter sauce as directed except that fresh dill is nearly impossible to find in my area so I keep a jar of freeze dried dill on hand at all times. Not quite the same but not too shabby either. The butter sauce /dill combo is excellent and pairs very nicely with salmon. This is an excellent recipe and one I would definitely recommend.