Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

4.4
(36)

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
5
Yield:
5 servings

Ingredients

  • ¼ cup butter, melted

  • ¼ cup white wine

  • 1 lemon, juiced

  • 5 cloves garlic, chopped

  • 1 bunch fresh dill, stems trimmed

  • 1 (1 pound) salmon fillet

  • ½ cup toasted almonds

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

  2. Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

  3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

Nutrition Facts (per serving)

316 Calories
22g Fat
7g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 316
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 65mg 22%
Sodium 109mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 10%
Total Sugars 1g
Protein 23g
Vitamin C 24mg 120%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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