Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good...

I didn't cook it as long as it as it said, because I like my salmon medium. Other than that it turned out perfect. I used a 2 lb filet to feed my family, served it with a wild rice blend ( which...

This recipe was amazing! My family actually had seconds if the salmon which is a big surprise because two of my kids don’t like fish. Thank you.

Except for changing out salmon for orange roughy, which I already had in the freezer, I followed the recipe to a T. We thought the sauce was somewhat bland. Other than some salt, I don't know ...

Followed recipe added a little lemon pepper seasoning and left almonds out. Delicious, my family loved it!!

I used 4 thick strips of salmon with no skin. The marinade baked into the whole piece and was so delicious. I served it over spinach sauteed in oil,butter and garlic. Will definitely make this...

Here's proof that a great dish doesn't have to be difficult to make. Actually, "great" falls short of describing this "oh, my gosh this is really, really, really good!" Ideal for company because...

I made it exactly as directed, except I used skinless salmon. My PICKY 7 year old daughter loved it and ate all of it. We were big fans!

Easy and good the only change i made was to add some capers. The pan juices are great on a baked potato :)