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My review
Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
8
Countess
"I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans."
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Ingredients
45 m servings 316Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
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Reviews
Read all reviews 1220 Ratings
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Most helpful positive review
8/7/2016
Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good...
Most helpful critical review
2/13/2019
Except for changing out salmon for orange roughy, which I already had in the freezer, I followed the recipe to a T. We thought the sauce was somewhat bland. Other than some salt, I don't know ...
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8/7/2016
Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good...
6/24/2017
I didn't cook it as long as it as it said, because I like my salmon medium. Other than that it turned out perfect. I used a 2 lb filet to feed my family, served it with a wild rice blend ( which...
7/21/2018
This recipe was amazing! My family actually had seconds if the salmon which is a big surprise because two of my kids don’t like fish. Thank you.
1/9/2019
I used 4 thick strips of salmon with no skin. The marinade baked into the whole piece and was so delicious. I served it over spinach sauteed in oil,butter and garlic. Will definitely make this...
9/21/2017
I made it exactly as directed, except I used skinless salmon. My PICKY 7 year old daughter loved it and ate all of it. We were big fans!
2/13/2019
Except for changing out salmon for orange roughy, which I already had in the freezer, I followed the recipe to a T. We thought the sauce was somewhat bland. Other than some salt, I don't know ...
2/1/2019
Followed recipe added a little lemon pepper seasoning and left almonds out. Delicious, my family loved it!!
1/17/2019
In my quest to find a really good salmon recipe, I had high hopes for this one and then only to be disappointed! Only reason I gave it 3 stars is because my husband said it was okay.