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My review
Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
Countess
"I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans."
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Ingredients
45 m servings 316 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Nutrition Facts
Per Serving: 316 calories; 21.9 g fat; 6.9 g carbohydrates; 23.2 g protein; 65 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
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8/7/2016
Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good...
6/24/2017
I didn't cook it as long as it as it said, because I like my salmon medium. Other than that it turned out perfect. I used a 2 lb filet to feed my family, served it with a wild rice blend ( which...
1/15/2018
Here's proof that a great dish doesn't have to be difficult to make. Actually, "great" falls short of describing this "oh, my gosh this is really, really, really good!" Ideal for company because...
9/21/2017
I made it exactly as directed, except I used skinless salmon. My PICKY 7 year old daughter loved it and ate all of it. We were big fans!