Ingredients45 m servings 316 cals
- Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
- Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
- Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.
Per Serving: 316 calories; 21.9 g fat; 6.9 g carbohydrates; 23.2 g protein; 65 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 4
Let me start by saying salmon is not mine and hubby's favorite so we are particular with how it is cooked. With that being said, I did make a couple of changes. I think this recipe would be good...
I didn't cook it as long as it as it said, because I like my salmon medium. Other than that it turned out perfect. I used a 2 lb filet to feed my family, served it with a wild rice blend ( which...
Here's proof that a great dish doesn't have to be difficult to make. Actually, "great" falls short of describing this "oh, my gosh this is really, really, really good!" Ideal for company because...