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Ingredients23 m servings 375 cals
Original recipe yields 4 servings
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
- Cook's Note:
- Substitute taco seasoning for the ground cumin if desired.
Per Serving: 375 calories; 15.2 g fat; 39.1 g carbohydrates; 19.4 g protein; 39 mg cholesterol; 664 mg sodium. Full nutrition
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