This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

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Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

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  • Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

  • Serve pork mixture over flour tortillas.

Cook's Note:

Substitute taco seasoning for the ground cumin if desired.

Nutrition Facts

375 calories; protein 19.4g 39% DV; carbohydrates 39.1g 13% DV; fat 15.2g 23% DV; cholesterol 38.6mg 13% DV; sodium 664.1mg 27% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/13/2016
This was fast and easy and perfect for the weeknights when you don't have much time. I chose to spoon the barbeque sauce over the individual fajitas out of personal preference but that is the only change I made. I think the pork could have used a bit more seasoning and definitely some salt but that is an easy fix. Read More