Latin American Mexican Main Dishes Fajita Recipes Barbeque Pork Fajitas 4.0 (2) 1 Review 1 Photo This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce. Recipe by KESMIT Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound boneless pork chops, cut into strips 1 teaspoon ground cumin ½ teaspoon garlic pepper blend 1 tablespoon vegetable oil, or as needed ½ cup red onion slices ½ red bell pepper, cut into strips ½ green bell pepper, cut into strips ⅓ cup barbeque sauce 4 (8 inch) flour tortillas Directions Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes. Serve pork mixture over flour tortillas. Cook's Note: Substitute taco seasoning for the ground cumin if desired. I Made It Print Nutrition Facts (per serving) 375 Calories 15g Fat 39g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 375 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 21% Cholesterol 39mg 13% Sodium 664mg 29% Total Carbohydrate 39g 14% Dietary Fiber 3g 10% Total Sugars 8g Protein 19g Vitamin C 33mg 164% Calcium 95mg 7% Iron 3mg 16% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved