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Barbeque Pork Fajitas


"This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce."
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23 m servings 375 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
  2. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
  3. Serve pork mixture over flour tortillas.


  • Cook's Note:
  • Substitute taco seasoning for the ground cumin if desired.

Nutrition Facts

Per Serving: 375 calories; 15.2 g fat; 39.1 g carbohydrates; 19.4 g protein; 39 mg cholesterol; 664 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was fast and easy and perfect for the weeknights when you don't have much time. I chose to spoon the barbeque sauce over the individual fajitas out of personal preference but that is the on...