Barbeque Pork Fajitas


This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
4 servings


  • 1 pound boneless pork chops, cut into strips

  • 1 teaspoon ground cumin

  • ½ teaspoon garlic pepper blend

  • 1 tablespoon vegetable oil, or as needed

  • ½ cup red onion slices

  • ½ red bell pepper, cut into strips

  • ½ green bell pepper, cut into strips

  • cup barbeque sauce

  • 4 (8 inch) flour tortillas


  1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

  2. Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.

  3. Serve pork mixture over flour tortillas.

Cook's Note:

Substitute taco seasoning for the ground cumin if desired.

Nutrition Facts (per serving)

375 Calories
15g Fat
39g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 375
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 21%
Cholesterol 39mg 13%
Sodium 664mg 29%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 19g
Vitamin C 33mg 164%
Calcium 95mg 7%
Iron 3mg 16%
Potassium 462mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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