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Shredded Pork Fajita Tacos


"A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat."
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24 m servings 455 cals
Original recipe yields 6 servings

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  1. Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  2. Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.


  • Cook's Notes:
  • Flour tortillas can be substituted for corn, if desired.
  • Pico de gallo can be substituted for salsa.

Nutrition Facts

Per Serving: 455 calories; 27.8 g fat; 28.9 g carbohydrates; 24.2 g protein; 106 mg cholesterol; 1265 mg sodium. Full nutrition

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Good way to use of leftover pulled pork. I used fresh jalapeno instead of bell pepper due to personal preference but that is the only change I made.