Shredded Pork Fajita Tacos
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Ingredients24 m servings 455 cals
Original recipe yields 6 servings
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
- Cook's Notes:
- Flour tortillas can be substituted for corn, if desired.
- Pico de gallo can be substituted for salsa.
Per Serving: 455 calories; 27.8 g fat; 28.9 g carbohydrates; 24.2 g protein; 106 mg cholesterol; 1265 mg sodium. Full nutrition
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