Rating: 4.5 stars 4.3
275 Ratings
  • 5 star values: 164
  • 4 star values: 61
  • 3 star values: 28
  • 2 star values: 16
  • 1 star values: 6

Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a cinch to toss together and goes great with chicken, beef or pork, heck it would even make your sneakers taste good. Recipe can easily be halved to feed a family of four.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.

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  • Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.

  • Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes. Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.

Cook's Note:

You can use either shredded or cubed hash browns for this, I prefer the shredded.

Nutrition Facts

425 calories; protein 17.1g; carbohydrates 24.9g; fat 35.4g; cholesterol 74.4mg; sodium 802.5mg. Full Nutrition
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