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Moroccan Lamb Kabobs
July 02, 2010

I was looking for a ground lamb recipe and absolutely loved the base ingredients...I omitted the raisins because I dont care much for them,I added rosemary instead of cilantro due to thats what I had on hand and prepared the mix in the morning and put them all together then chilled them all day in the fridge..That seemed to hold them together much easier..I also started them in foil on the grill and finished them directly on the grill~I was afraid they would fall apart!!Worked beautifully.Paired them with fresh tzatki sauce and cucumber and tomatoe salad with Pita on the side!!!Added to my Favorites!!Loved it!!!

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