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Moroccan Lamb Kabobs
Reviews:
April 01, 2009

Delicious dish. One suggestion = small portions on wooden skewers. Cooking is trouble if you use metal skewers or add too much meat - the meat will fall off. This is fabolous with the homemade Tazeki ....

  1. 34 Ratings

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    Rated as 1 out of 5 Stars