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Ingredients18 m servings 247 cals
Original recipe yields 8 servings
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Per Serving: 247 calories; 22 g fat; 2.4 g carbohydrates; 10 g protein; 63 mg cholesterol; 730 mg sodium. Full nutrition
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