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Kelly's Crack Dip

Rated as 5 out of 5 Stars

"The most awesome dip alive! Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®)."
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18 m servings 247
Original recipe yields 8 servings


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  1. Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  2. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts

Per Serving: 247 calories; 22 2.4 10 63 730 Full nutrition

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Read all reviews 5
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Truly a great dip. Wasn't sure to drain the diced tomatoes and green chilies or not and the recipe didn't say to drain them so I didn't. Worked out perfect.

Love this stuff, always a huge hit! I ran out of Rotelle and used some fresh salsa, added some hot sauce and red onion and it was much brighter.

Best. Dip. Ever. A co-worker of mine actually gave me this recipe. My husband will eat it in one setting if I let him. (Who am I kidding, so would I!) It’s perfect for a get together because eve...

I've made this several times, experimenting to get the heat right. I'm not a spicy food lover, so it makes a difference to me and my guests. I plan on trying this with canned tomatoes, onion a...