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Ingredients18 m servings 247
Original recipe yields 8 servings
- Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
- Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Per Serving: 247 calories; 22 2.4 10 63 730 Full nutrition
ReviewsRead all reviews 3
Truly a great dip. Wasn't sure to drain the diced tomatoes and green chilies or not and the recipe didn't say to drain them so I didn't. Worked out perfect.