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Kelly's Crack Dip


"The most awesome dip alive! Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®)."
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18 m servings 247 cals
Original recipe yields 8 servings

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  1. Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  2. Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts

Per Serving: 247 calories; 22 g fat; 2.4 g carbohydrates; 10 g protein; 63 mg cholesterol; 730 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Truly a great dip. Wasn't sure to drain the diced tomatoes and green chilies or not and the recipe didn't say to drain them so I didn't. Worked out perfect.