Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These are utterly addicting. A little sweet, a little spicy and very tasty.

Recipe Summary

cook:
6 mins
additional:
1 hr
total:
1 hr 16 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season short ribs with sugar and steak seasoning; rub over both sides.

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  • Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.

  • Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

Cook's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

373 calories; protein 15.6g; carbohydrates 12.4g; fat 29.1g; cholesterol 62mg; sodium 1753.7mg. Full Nutrition
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