The Best, Most Addictive Potatoes


You won't be able to stop eating these potatoes!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
14 servings


  • 1 (28 ounce) package frozen hash browns

  • 2 (16 ounce) containers sour cream

  • 2 cups shredded Cheddar cheese

  • 1 (2 ounce) package real bacon bits

  • 2 (1 ounce) packages ranch dressing mix


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.

  3. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Cook's Notes:

A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.

A 3-ounce package of bacon bits can be substituted for the 2-ounce package.

Nutrition Facts (per serving)

274 Calories
23g Fat
15g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 274
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 68%
Cholesterol 48mg 16%
Sodium 560mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 9g
Vitamin C 6mg 29%
Calcium 196mg 15%
Iron 1mg 3%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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