Recipes Side Dish Potato Hash Brown Potato Recipes The Best, Most Addictive Potatoes 4.2 (20) 18 Reviews You won't be able to stop eating these potatoes! Recipe by MrsLeahFlash Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 14 Yield: 14 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) package frozen hash browns 2 (16 ounce) containers sour cream 2 cups shredded Cheddar cheese 1 (2 ounce) package real bacon bits 2 (1 ounce) packages ranch dressing mix Directions Preheat oven to 400 degrees F (200 degrees C). Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes. Cook's Notes: A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired. A 3-ounce package of bacon bits can be substituted for the 2-ounce package. I Made It Print Nutrition Facts (per serving) 274 Calories 23g Fat 15g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 274 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 68% Cholesterol 48mg 16% Sodium 560mg 24% Total Carbohydrate 15g 5% Dietary Fiber 1g 3% Total Sugars 0g Protein 9g Vitamin C 6mg 29% Calcium 196mg 15% Iron 1mg 3% Potassium 387mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved