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Crack Potatoes

Rated as 4.8 out of 5 Stars

"They call these 'crack potatoes' because you can't stop eating them!"
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Ingredients

55 m servings 274 cals
Original recipe yields 14 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  3. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Footnotes

  • Cook's Notes:
  • A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
  • A 3-ounce package of bacon bits can be substituted for the 2-ounce package.

Nutrition Facts


Per Serving: 274 calories; 23.3 g fat; 15 g carbohydrates; 8.9 g protein; 48 mg cholesterol; 560 mg sodium. Full nutrition

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Reviews

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This a hit! My only complaint is that as it cools with all the sour cream it will start to separate.

What goes wirh this recipe

This stuff is amazing, there is never any left overs at family functions

Christmas potatoes this year. What a huge hit!