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Ingredients55 m servings 274 cals
Original recipe yields 14 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
- Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.
- Cook's Notes:
- A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
- A 3-ounce package of bacon bits can be substituted for the 2-ounce package.
Per Serving: 274 calories; 23.3 g fat; 15 g carbohydrates; 8.9 g protein; 48 mg cholesterol; 560 mg sodium. Full nutrition
ReviewsRead all reviews 4
This a hit! My only complaint is that as it cools with all the sour cream it will start to separate.
This stuff is amazing, there is never any left overs at family functions