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Crack Potatoes

Rated as 4.17 out of 5 Stars
0

"They call these 'crack potatoes' because you can't stop eating them!"
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Ingredients

55 m servings 274
Original recipe yields 14 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  3. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.

Footnotes

  • Cook's Notes:
  • A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
  • A 3-ounce package of bacon bits can be substituted for the 2-ounce package.

Nutrition Facts


Per Serving: 274 calories; 23.3 15 8.9 48 560 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Aaaaaaaamazeballs

Most helpful critical review

Not bad, a bit moist. I felt it should have had less sour cream or been cooked on a higher heat. Separated a bit after cooling.

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Aaaaaaaamazeballs

This a hit! My only complaint is that as it cools with all the sour cream it will start to separate.

I was looking for a different type of potato side and decided on this one. I made 1/2 recipe since it was just for me and the husband. They were very good! Next time, though, I will use less S...

I made half of the recipe. I also added a bit of fresh garlic because that's how we roll here! It was great for a change. Served it with BBQ chicken breast. I will be making it again.

Not bad, a bit moist. I felt it should have had less sour cream or been cooked on a higher heat. Separated a bit after cooling.

favorite of luncheons and dinners.

My husband and I both agreed that we were not impressed. I think there is too much sour cream and not enough potatoes.

Just average, not impressed.

What goes wirh this recipe