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Crack Potatoes


"They call these 'crack potatoes' because you can't stop eating them!"
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55 m servings 274 cals
Original recipe yields 14 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine hash browns, sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl; stir until mixed. Pour into a 9x12-inch baking pan.
  3. Bake in the preheated oven until potatoes are golden brown and cooked through, 45 to 60 minutes.


  • Cook's Notes:
  • A 30-ounce package of frozen hash browns can be substituted for the 28-ounce package if desired.
  • A 3-ounce package of bacon bits can be substituted for the 2-ounce package.

Nutrition Facts

Per Serving: 274 calories; 23.3 g fat; 15 g carbohydrates; 8.9 g protein; 48 mg cholesterol; 560 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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This a hit! My only complaint is that as it cools with all the sour cream it will start to separate.

What goes wirh this recipe

This stuff is amazing, there is never any left overs at family functions

Christmas potatoes this year. What a huge hit!