Zucchini Waffles (Green Waffles)
Ingredients20 m servings 51 cals
- Preheat a waffle iron according to manufacturer's instructions.
- Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
- Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.
Per Serving: 51 calories; 3 g fat; 4.2 g carbohydrates; 2.4 g protein; 46 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious! I could see making these smaller and serving them as a side dish to just about anything. The flavor is fine as is, but I am gonna try to play around with them maybe adding some chees...