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Zucchini Waffles (Green Waffles)

Rated as 3.5 out of 5 Stars

"A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam."
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20 m servings 51
Original recipe yields 8 servings (8 waffles)


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
  3. Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutrition Facts

Per Serving: 51 calories; 3 4.2 2.4 46 60 Full nutrition

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Delicious! I could see making these smaller and serving them as a side dish to just about anything. The flavor is fine as is, but I am gonna try to play around with them maybe adding some chees...

I made these. The first waffle, didn’t stay together at all. So I made the next waffle very full, realizing that they probably won’t run out of the maker. It didn’t... but the waffle still fell ...

Not my favorite. Batter was watery and flavor was lacking.

I made them this morning, and since we didn't have any tart jam, I whipped up some strawberry jalapeño salsa, and that went really well with sour cream to top them!