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Zucchini Waffles (Green Waffles)

Rated as 3.5 out of 5 Stars

"A gluten-free waffle using zucchini and dry potato flakes--think green eggs and ham. Serve with sour cream, tart jam, onion chip dip, or applesauce. They can be breakfast, brunch, lunch, or a side dish. Easier than standing at the stove and frying zucchini pancakes. I like them with my homemade rhubarb jam."
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20 m servings 51
Original recipe yields 8 servings (8 waffles)


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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
  3. Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.

Nutrition Facts

Per Serving: 51 calories; 3 4.2 2.4 46 60 Full nutrition

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Read all reviews 4
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Not my favorite. Batter was watery and flavor was lacking.

Delicious! I could see making these smaller and serving them as a side dish to just about anything. The flavor is fine as is, but I am gonna try to play around with them maybe adding some chees...

I made these. The first waffle, didn’t stay together at all. So I made the next waffle very full, realizing that they probably won’t run out of the maker. It didn’t... but the waffle still fell ...

I made them this morning, and since we didn't have any tart jam, I whipped up some strawberry jalapeño salsa, and that went really well with sour cream to top them!