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Flourless Banana Honey Cake
January 20, 2017

Definitely a cake to try as it has super potential. I would suggest lowering the temperature, though. I baked for 25 minutes at 175°C and it almost burned the top but the bottom was soggy. I used a 9" round cake pan as described in the notes. So, low and slow may be the key to a uniform doneness. I used coconut oil for vegetable oil and added some dark chocolate chips on top. Thank you for the recipe.

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