Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.

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  • Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.

Cook's Note:

Bacon fat or lardons can be substituted for the ghee.

If using lardons, cook in a skillet over medium-low heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of grease in the skillet for cooking. Add lardons back into the skillet with the avocado.

Nutrition Facts

29 calories; protein 0.6g; carbohydrates 1.4g; fat 2.6g; cholesterol 6.6mg; sodium 16.9mg. Full Nutrition
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