Whole30® Mushroom and Avocado Appetizer
Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
Bacon fat or lardons can be substituted for the ghee.
If using lardons, cook in a skillet over medium-low heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of grease in the skillet for cooking. Add lardons back into the skillet with the avocado.
Nutrition Facts
Per Serving:
29 calories; protein 0.6g; carbohydrates 1.4g; fat 2.6g; cholesterol 6.6mg; sodium 16.9mg.
Full Nutrition
