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My review
Whole30® Mushroom and Avocado Appetizer
36
SheLovesPaleo
"Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time."
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Ingredients
35 m servings 29Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.
- Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.
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Footnotes
- Cook's Note:
- Bacon fat or lardons can be substituted for the ghee.
- If using lardons, cook in a skillet over medium-low heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of grease in the skillet for cooking. Add lardons back into the skillet with the avocado.
Nutrition Facts
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Reviews
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3/10/2017
This was good- used canned instead of fresh mushrooms, but will use fresh next time. Also used onions instead of shallots as it was what I had on hand. My husband ate it and usually does not eat...
8/2/2016
Delicious and healthy! I didn't have the patience to stir the chopped avocado until it became creamy so I just left it chunky.