Neither my toddler nor my husband could get enough of this delectable and rich dish. It left the house smelling incredible and was done in a very short time.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt ghee in the skillet over high heat. Add mushrooms and salt; cook, without stirring, until they release their moisture, 1 to 2 minutes. Continue cooking, stirring occasionally, until browned, 5 to 8 minutes. Add shallots; cook and stir until fragrant, about 2 minutes.

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  • Mix avocado into the mushroom mixture; cook and stir until avocado is creamy, about 5 minutes. Season with salt and ground black pepper.

Cook's Note:

Bacon fat or lardons can be substituted for the ghee.

If using lardons, cook in a skillet over medium-low heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of grease in the skillet for cooking. Add lardons back into the skillet with the avocado.

Nutrition Facts

29 calories; protein 0.6g; carbohydrates 1.4g; fat 2.6g; cholesterol 6.6mg; sodium 16.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/10/2017
This was good- used canned instead of fresh mushrooms but will use fresh next time. Also used onions instead of shallots as it was what I had on hand. My husband ate it and usually does not eat avocado. It wasn't my absolute favorite in taste but was definitely good and I'll make it again as I'm on whole30! I'm sure fresh mushrooms and shallots would change the flavor a bit for the better. Thanks for the recipe! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/02/2016
Delicious and healthy! I didn't have the patience to stir the chopped avocado until it became creamy so I just left it chunky. Read More
Rating: 4 stars
03/10/2017
This was good- used canned instead of fresh mushrooms but will use fresh next time. Also used onions instead of shallots as it was what I had on hand. My husband ate it and usually does not eat avocado. It wasn't my absolute favorite in taste but was definitely good and I'll make it again as I'm on whole30! I'm sure fresh mushrooms and shallots would change the flavor a bit for the better. Thanks for the recipe! Read More
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