Cauliflower "Risotto" with Porcini Mushrooms and Peas
Save the soaking liquid from the porcini mushrooms, strain it with a coffee filter or cheesecloth, and use it in soups. You can also add a little to your risotto to give it a richer flavor.
Use 2 small heads cauliflower instead of 1 large if needed. You can use a box grater to prepare the cauliflower instead of a food processor.