Yummy, moist, mesquite-flavored turkey burgers -- seasoned with a chopped jalapeno for that extra special kick.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
3
Yield:
3 turkey burgers
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • In medium bowl, mix together ground turkey, dry mesquite flavored seasoning mix and jalapeno pepper. Form the mixture into 3 thin, flat patties.

  • Cook patties on the prepared grill 5 minutes per side, or to desired doneness.

Nutrition Facts

228 calories; protein 26.5g; carbohydrates 0.6g; fat 12.5g; cholesterol 119.4mg; sodium 448mg. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
These burgers were awesome! I did not have dry mesquite seasoning on hand so I just used BBQ sauce mixed in with my turkey and jalapeno peppers. The bugers turned out very moist and yummy! Read More
(63)

Most helpful critical review

Rating: 1 stars
02/02/2011
Really salty and too strong of a smokey taste with the whole pack of mesquite seasoning mix. Maybe would have been better with 1/2 package. Read More
(9)
39 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
01/25/2004
These burgers were awesome! I did not have dry mesquite seasoning on hand so I just used BBQ sauce mixed in with my turkey and jalapeno peppers. The bugers turned out very moist and yummy! Read More
(63)
Rating: 4 stars
01/25/2004
We added a Tablespoon of bbq sauce to the meat and then topped the burger with a slice of pepperjack cheese. This is just about the perfect burger. You don't need condiments for this one. It truly stands alone. Read More
(46)
Rating: 4 stars
01/25/2004
We make turkey burgers all the time and usually the same way so it was great finding this recipe. Everyone loved the pepper addition. I didn't have the mesquite seasonings on hand so I used a little liquid smoke and also some garlic and onion powders. Way to cold here in N.J. for any outdoor grilling so I cooked on top of the stove and added barbeque sauce to my pan. Thanks Jenna! Read More
(43)
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Rating: 5 stars
05/28/2007
This burger is absolutely flavorful and tender. I made as is not adding to your recipe. Great! I served it on Sara Lee whole wheat buns (grilled) with sauted onions and pepperjack cheese and green leaf lettuce. I will make them again. Read More
(23)
Rating: 5 stars
11/20/2004
Apparently I'm the only so far who has actually followed the recipe by using mesquite flavoring. We thought the burgers were very tasty with a nice bite. Read More
(16)
Rating: 4 stars
07/07/2006
I will definitely keep this recipe at the front of my book. I did tweak it a tad. Like the recipe calls for I used Jalapenos But I used the ones in a jar and diced them. I also used the mesquite dry seasoning which I loved. On my own I added about 1 tablespoon of chopped up onions a 1/2 tsp of minced garlic and about 1/4 cup of flour. Very very tasty! Read More
(13)
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Rating: 5 stars
07/14/2009
When my hubby came home from work and I told him I was making turkey burgers I could tell he was skeptical. These turned out great very juicy and flavorful...I did add an egg to the mix with 2 lbs. turkey. They were a hit with the family thanks jenllong! Read More
(11)
Rating: 4 stars
05/29/2009
Delicious turkey burgers! We put pepperjack cheese on ours and had sweet potato fries on the side! Read More
(10)
Rating: 1 stars
02/02/2011
Really salty and too strong of a smokey taste with the whole pack of mesquite seasoning mix. Maybe would have been better with 1/2 package. Read More
(9)
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