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Figs and Whipping Cream Bombe

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"This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream."
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Ingredients

6 h 30 m servings 323
Original recipe yields 8 servings

Directions

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  1. Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.
  2. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.
  3. Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.
  4. Refrigerate bombe until set, 6 hours to overnight.
  5. Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

Nutrition Facts


Per Serving: 323 calories; 15.4 41.3 6.2 136 81 Full nutrition

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