This is my favorite dessert! It's easy to make and it's very delicious! Decorate with fresh figs and whipping cream.

ilikeit

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Recipe Summary

prep:
30 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a bowl with plastic wrap. Arrange fig slices in an even layer on the bottom and sides of the bowl.

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  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Dollop 2 tablespoons of cream in the bottom of the bowl.

  • Mix milk and brandy together in a shallow bowl. Dip both sides of 2 ladyfingers into the milk mixture; place on top of the whipped cream in the bowl. Repeat layering remaining whipped cream and dipped ladyfingers, ending with a layer of ladyfingers. Cover with plastic wrap.

  • Refrigerate bombe until set, 6 hours to overnight.

  • Place a serving plate on top of the bowl; flip. Lift bowl off bombe and peel away plastic wrap.

Nutrition Facts

323 calories; protein 6.2g 12% DV; carbohydrates 41.3g 13% DV; fat 15.4g 24% DV; cholesterol 136mg 45% DV; sodium 80.8mg 3% DV. Full Nutrition