Ingredients40 m servings 82
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.
- Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Per Serving: 82 calories; 1.3 16.5 1.8 23 80 Full nutrition
ReviewsRead all reviews 5
These muffins came out great! I just made a few changes. I I did not add flax seed. I used canola oil instead of apple sauce. Instead of pumpkin pie spice, I used cinnamon, cloves and nutmeg. I ...
They were good, but they were little denser than I thought. That is probably because I'm not used to cooking with oatmeal and flax seed powder.
A friend gave me some figs, so I thought this recipe would be a great way to make them. I didn't have the flax, so I added extra oatmeal. The first batch was bland and dense, so I added baking...