I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake!
This recipe was terrible!! Would never recommend. Nobody ate my pancakes because of it.
Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will never by syrup again!
I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will add some lemon juice and cut back on the sugar.
Made some Saturday morning french toast just a little special. Don't know about six servings the two of us finished it off this morning (maybe because it's that good??. Nice blueberry sauce and it's appropriately named because it is easy.
Just what I wanted! Added 1/4 tsp. of cinnamom
I made this to put on top of our homemade waffles this morning at it was excellent.
Easy is right! Great on pancakes, crepes, cheesecake, you name. I prefer to burst the berries for a thick, smoother sauce and add a squeeze of lemon juice, but either way it's just what I wanted - simple, quick and tasty.
