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My review
Easy Blueberry Sauce
1
shadownc
"Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious."
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Ingredients
20 m servings 77Original recipe yields 6 servings
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- US
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Directions
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- Cook's Notes:
- Use 1/4 cup water if making this sauce with frozen blueberries.
- For a thicker sauce, add 1 teaspoon cornstarch.
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Reviews
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12/25/2016
OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake!
2/16/2018
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
5/12/2019
Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will neve...
4/26/2019
I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written, using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will ...
4/14/2019
I used 1/4C sugar. Don't forget to sift the cornstarch in, otherwise it will get clumpy and look weird.
8/8/2018
This is so easy and very good the only thing I did differently was add a little less sugar. Definitely going to keep this one