Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.

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Cook's Notes:

Use 1/4 cup water if making this sauce with frozen blueberries.

Tips

For a thicker sauce, add 1 teaspoon cornstarch.

Nutrition Facts

76.5 calories; 0.1 g protein; 19.7 g carbohydrates; 0 mg cholesterol; 0.5 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/16/2018
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-) Read More
(3)

Most helpful critical review

Rating: 1 stars
09/10/2019
This recipe was terrible!! Would never recommend. Nobody ate my pancakes because of it. Read More
(1)
16 Ratings
  • 5 star values: 14
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/16/2018
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-) Read More
(3)
Rating: 5 stars
02/16/2018
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-) Read More
(3)
Rating: 5 stars
12/25/2016
OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake! Read More
(2)
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Rating: 1 stars
09/09/2019
This recipe was terrible!! Would never recommend. Nobody ate my pancakes because of it. Read More
(1)
Rating: 5 stars
05/12/2019
Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will never by syrup again! Read More
Rating: 5 stars
04/26/2019
I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will add some lemon juice and cut back on the sugar. Read More
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Rating: 5 stars
07/30/2016
Made some Saturday morning french toast just a little special. Don't know about six servings the two of us finished it off this morning (maybe because it's that good??. Nice blueberry sauce and it's appropriately named because it is easy. Read More
Rating: 5 stars
06/19/2017
Just what I wanted! Added 1/4 tsp. of cinnamom Read More
Rating: 5 stars
05/31/2020
I made this to put on top of our homemade waffles this morning at it was excellent. Read More
Rating: 5 stars
05/25/2020
Easy is right! Great on pancakes, crepes, cheesecake, you name. I prefer to burst the berries for a thick, smoother sauce and add a squeeze of lemon juice, but either way it's just what I wanted - simple, quick and tasty. Read More