Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious.
Use 1/4 cup water if making this sauce with frozen blueberries.
For a thicker sauce, add 1 teaspoon cornstarch.
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
Read MoreI've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake!
This is so easy and very good the only thing I did differently was add a little less sugar. Definitely going to keep this one
I used 1/4C sugar. Don't forget to sift the cornstarch in, otherwise it will get clumpy and look weird.
Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will never by syrup again!
I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written, using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will add some lemon juice and cut back on the sugar.
Made some Saturday morning french toast just a little special. Don't know about six servings, the two of us finished it off this morning (maybe because it's that good??. Nice blueberry sauce, and it's appropriately named because it is easy.
We loved it. I doubled the berries and kept the sugar the same. We did not have fresh berries, so had to use frozen and just cut the water in half. We will never have waffles w/o this again!
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)
Easy is right! Great on pancakes, crepes, cheesecake, you name. I prefer to burst the berries for a thick, smoother sauce and add a squeeze of lemon juice, but either way it's just what I wanted - simple, quick and tasty.
This is now my go-to blueberry sauce. Also used strawberries with equally excellent results. After about the third time I made it, I added about 1/2 tsp lemon juice. Just a personal preference, but this is perfection just as written.
I made this to put on top of our homemade waffles this morning at it was excellent.
