Ingredients20 m servings 77 cals
- Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.
- Cook's Notes:
- Use 1/4 cup water if making this sauce with frozen blueberries.
- For a thicker sauce, add 1 teaspoon cornstarch.
Per Serving: 77 calories; 0.1 g fat; 19.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 6
OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake!
I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)