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Easy Blueberry Sauce

Rated as 4.91 out of 5 Stars

"Made this for my kids to serve over pancakes. Also great as a sauce for grilling. Quick, easy and delicious."
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20 m servings 77
Original recipe yields 6 servings


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  1. Combine blueberries, sugar, water, and cornstarch in a saucepan; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes.


  • Cook's Notes:
  • Use 1/4 cup water if making this sauce with frozen blueberries.
  • For a thicker sauce, add 1 teaspoon cornstarch.

Nutrition Facts

Per Serving: 77 calories; 0.1 19.7 0.1 0 < 1 Full nutrition

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OMG this sauce is so easy& quick! I made it with Splenda for hubby as he is Diabetic now to top his sugar free cheesecake!

I've made this many times over the years, so simple but I use less sugar......measuring all else is subjective.Especially if someone-ahem- already ate a handful or two. :-)

Awesome! Made it for waffles. I used blackberries instead of blueberries and I mashed them while cooking. Double the ingredients if you are making for mroe than a couple of people. I will neve...

I needed a small amount of sauce for a refrigerator pie topping. I made it exactly as written, using frozen blueberries. It was good. Will use this recipe again with a couple of changes. I will ...

I used 1/4C sugar. Don't forget to sift the cornstarch in, otherwise it will get clumpy and look weird.

This is so easy and very good the only thing I did differently was add a little less sugar. Definitely going to keep this one

best blueberry sauce EVER!!

So easy and delicious!

Just what I wanted! Added 1/4 tsp. of cinnamom