Ingredients25 m servings 75
- Combine blueberries, water, honey, lemon zest, and salt in a saucepan over medium heat. Cover; bring to a simmer. Remove lid; simmer until liquids combine, about 15 minutes. Remove from heat; cool for 5 minutes.
Per Serving: 75 calories; 0.6 20.1 0.6 0 28 Full nutrition
ReviewsRead all reviews 8
This turned out really great! I needed a recipe that did not include sugar or orange juice and this was perfect. No need for salt. Mine turned out a little extra runny so next time I will probab...
Delicious! The sauce thickened as it cooled. I served it over German Puff pancakes. It was a big hit.
I had a bunch of blueberries that I needed to use, and I wanted a sauce to serve over grilled peaches with vanilla ice cream. I used 2 cups of blueberries, 1 tbsp. honey, about 2 tbsp. lemon ju...
Fantastic. The only thing I changed was decreasing the water to 1/4 cup as others suggested. I will definitely use this recipe again.
This worked out perfectly; not too sweet, not too tart. I used it right away (still warm) on pancakes and put the rest in the fridge. It thickened a bit after a day or two, so I used it on toast...
This sauce was pretty good. I didn't add any salt and just added a splash of water. It thickened after I removed it from the heat. Poured it over a lemon yogart pound cake.