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Photo of Healthy Wild Blueberry Sauce by Chef V

Healthy Wild Blueberry Sauce

Rated as 4.4 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"Amazing on top of your favorite pancakes or waffles. This sauce doesn't thicken up much because there is no white sugar, but it does soak wonderfully into warm pancakes."
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Ingredients

25 m servings 75 cals
Original recipe yields 6 servings

Directions

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  1. Combine blueberries, water, honey, lemon zest, and salt in a saucepan over medium heat. Cover; bring to a simmer. Remove lid; simmer until liquids combine, about 15 minutes. Remove from heat; cool for 5 minutes.
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Nutrition Facts


Per Serving: 75 calories; 0.6 g fat; 20.1 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 28 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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This turned out really great! I needed a recipe that did not include sugar or orange juice and this was perfect. No need for salt. Mine turned out a little extra runny so next time I will probab...

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Fantastic. The only thing I changed was decreasing the water to 1/4 cup as others suggested. I will definitely use this recipe again.

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This worked out perfectly; not too sweet, not too tart. I used it right away (still warm) on pancakes and put the rest in the fridge. It thickened a bit after a day or two, so I used it on toast...

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Sauce was very thin. Had to add cornstarch.

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I've made this, and I continue to make it twice a month.

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