Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Pumpkin Pie No-Bake Cheesecake 3.3 (7) 5 Reviews 3 Photos For those of us who cannot bake cheesecake but love this classic dessert! Submitted by Beattie-Bolin Published on June 19, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 3 hrs 15 mins Total Time: 3 hrs 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package low-fat cream cheese ⅓ cup white sugar 1 ½ tablespoons lemon juice 1 ½ teaspoons vanilla extract 1 (15 ounce) can pumpkin puree, divided 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ cup heavy whipping cream 1 (9 inch) prepared graham cracker crust Directions Place a bowl and beaters for a hand-held electric mixer into the freezer to cool, about 15 minutes. Mix cream cheese and sugar together in a bowl; stir in lemon juice and vanilla extract. Fold in half of the pumpkin puree; add cinnamon, ginger, and nutmeg. Remove the bowl and beaters from the freezer. Attach beaters to an electric mixer; pour cream into chilled bowl. Beat until stiff peaks form and cream stays in place when the bowl is tipped on its side. Fold remaining pumpkin puree and whipped cream into the cream cheese mixture. Spread evenly into crust; cover with plastic wrap. Chill in the refrigerator until set, 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 320 Calories 18g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 320 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 36mg 12% Sodium 389mg 17% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 22g Protein 5g 10% Vitamin C 4mg 4% Calcium 65mg 5% Iron 2mg 11% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.