An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!

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Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.

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  • Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.

  • Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.

Nutrition Facts

421 calories; protein 5g 10% DV; carbohydrates 50.9g 16% DV; fat 23.1g 36% DV; cholesterol 33.4mg 11% DV; sodium 696.3mg 28% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/14/2018
was easy to make and family loves it. they ask for it every year! Read More

Most helpful critical review

Rating: 2 stars
10/20/2017
I did not make any changes to the original recipe but since I cook and bake a lot I was not convinced that the cheesecake layer was adequate and I was right. Very very bland. It had no traditional cheesecake flavor and I would not make this again unless I added something to alter. Possibly a little Eagle Brand lemon juice etc. The cream cheese milk and small amount of sugar as directed was just not adequate. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
10/20/2017
I did not make any changes to the original recipe but since I cook and bake a lot I was not convinced that the cheesecake layer was adequate and I was right. Very very bland. It had no traditional cheesecake flavor and I would not make this again unless I added something to alter. Possibly a little Eagle Brand lemon juice etc. The cream cheese milk and small amount of sugar as directed was just not adequate. Read More
Rating: 5 stars
11/13/2018
was easy to make and family loves it. they ask for it every year! Read More
Rating: 5 stars
11/24/2017
Easy to make - The cheesecake layer and pumpkin layer balance one another out equally and are not competing in taste/flavor. I make this dessert every year for friends and family it's a holiday staple in our home. Read More
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Rating: 5 stars
11/25/2016
Made according to the recipe but reserved some cheesecake mixture and put it on the top edge and a dollop in the center. Big hit at my house Read More
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