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My review
Double Layer Pumpkin Pie Cheesecake
2
ravennesky
"An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!"
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Ingredients
4 h 20 m servings 421Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.
- Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.
- Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.
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Reviews
Read all reviews 4Most helpful
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Newest
11/13/2018
was easy to make and family loves it. they ask for it every year!
11/24/2017
Easy to make - The cheesecake layer and pumpkin layer balance one another out equally and are not competing in taste/flavor. I make this dessert every year for friends and family it's a holiday...
10/20/2017
I did not make any changes to the original recipe, but since I cook and bake a lot I was not convinced that the cheesecake layer was adequate, and I was right. Very, very bland. It had no trad...
11/25/2016
Made according to the recipe but reserved some cheesecake mixture and put it on the top edge and a dollop in the center. Big hit at my house