Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes Double Layer Pumpkin Pie Cheesecake 4.4 (5) 5 Reviews 2 Photos An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite! Recipe by RaVenneSky Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 1 tablespoon milk 1 tablespoon white sugar 1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided 1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid) 1 (15 ounce) can pumpkin puree 1 cup milk 2 (3.4 ounce) packages instant vanilla pudding mix 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves Directions Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust. Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture. Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving. I Made It Print Nutrition Facts (per serving) 421 Calories 23g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 421 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 70% Cholesterol 33mg 11% Sodium 696mg 30% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 37g Protein 5g Vitamin C 3mg 13% Calcium 87mg 7% Iron 2mg 9% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved