Double Layer Pumpkin Pie Cheesecake

4.4
(5)

An incredible and easy double-layer pumpkin pie cheesecake. A recipe that is loved and adored even by people who are readily known at Thanksgiving and Christmas as hating pumpkin pie. This recipe will win everyone over and make a new family favorite!

2
2
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 tablespoon milk

  • 1 tablespoon white sugar

  • 1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided

  • 1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid)

  • 1 (15 ounce) can pumpkin puree

  • 1 cup milk

  • 2 (3.4 ounce) packages instant vanilla pudding mix

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ¼ teaspoon ground cloves

Directions

  1. Beat cream cheese, 1 tablespoon milk, and sugar together in a large bowl with a whisk until blended. Stir in half of whipped topping; spread into crust.

  2. Whisk pumpkin puree, 1 cup milk, pudding mix, cinnamon, ginger, and ground cloves together in a bowl until mixture is thick and blended. Spread over cream cheese mixture.

  3. Chill in the refrigerator until set, about 4 hours. Remove from the refrigerator; top with remaining whipped topping before serving.

Nutrition Facts (per serving)

421 Calories
23g Fat
51g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 23g 30%
Saturated Fat 14g 70%
Cholesterol 33mg 11%
Sodium 696mg 30%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 8%
Total Sugars 37g
Protein 5g
Vitamin C 3mg 13%
Calcium 87mg 7%
Iron 2mg 9%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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