Upside-Down Pumpkin Pecan Pie
This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish with pecan halves. I never have any leftovers when I bring this places.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Notes:
Substitute margarine for the butter if desired.
If making ahead, chill caramel sauce until ready to serve and reheat before serving.
Nutrition Facts
Per Serving:
616 calories; protein 4.8g; carbohydrates 58.9g; fat 42g; cholesterol 128.6mg; sodium 500.6mg. Full Nutrition