Upside-Down Pumpkin Pecan Pie
Original recipe yields 20 servings
Substitute margarine for the butter if desired.
If making ahead, chill caramel sauce until ready to serve and reheat before serving.
616 calories; protein 4.8g; carbohydrates 58.9g; fat 42g; cholesterol 128.6mg; sodium 500.6mg. Full Nutrition