-
-
My review
Pumpkin Pecan Pie with Cake Mix
made it |
0 reviews
|
jsrivera
"This pumpkin pecan pie does not use a traditional pie crust, instead it is replaced with cake mix and butter."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 10 m servings 500Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch pie pans with waxed paper.
- Stir pumpkin filling, sugar, evaporated milk, eggs, cinnamon, and salt together in a bowl; pour into prepared pans. Sprinkle cake mix over top; cover with chopped pecans. Drizzle melted butter evenly over the surface.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes; chill in the refrigerator. Flip the pan over onto a plate to remove the pie; cut into wedges.