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Soy Garlic Steak
January 17, 2006

My husband and I are not that fond of steak but we were given some and so tried this recipe. I am not very good at grilling or frying so I also cooked the steak in the oven (300F for 1 hour). I put the marinade in with the steak when I cook it to help keep it moist. As long as it is not over cooked it comes out tender and moist and we really enjoyed it. Any time we do have steak this is the recipe that we will use.

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