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My review
Keto Avocado Dessert
8
John Larkin
"This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat."
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Ingredients
1 h 10 m servings 266Original recipe yields 2 servings
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Directions
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- Cook's Notes:
- You may top with or mix in roasted, salted almonds, peanuts, or other nut snack.
- You may also use fresh berries as a topping or mix them in, if you have carbs left (or aren't on keto).
- You can also reduce (or omit) the stevia extract, and use the sugar-free (or regular, if you're not avoiding carbs) flavored syrups, such as Torani®.
Nutrition Facts
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Reviews
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1/13/2017
I liked this; the cinnamon and vanilla gave it a nice flavor. I'm not a big fan of avocado smoothies, but one serving of this frozen for a couple of hours was good. It was just enough to have wi...
7/10/2018
I love this! I added a little bit more cinnamon just because I liked the way it blended with the avocado. I tried it chilled and frozen, and I actually prefer it frozen. I think it would taste g...
2/13/2019
pretty good and pretty easy! wish I had a avacado tree! serve chilled for a pudding. frozen for a desert.
2/1/2019
I liked this. The flavor reminded me of rice pudding. I was pleasantly surprised by the pairing of the avocado and cinnamon. Thanks for sharing.
12/30/2017
This was ok. I prefer chocolate avocado pudding better. I whipped up the cream/vanilla/non-refined sugar first, then folded into the creamed avocado and 1/2 tsp cinnamon.