Rating: 4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.

Recipe Summary

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.

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  • Refrigerate avocado mixture for 1 hour before serving.

Cook's Notes:

You may top with or mix in roasted, salted almonds, peanuts, or other nut snack.

You may also use fresh berries as a topping or mix them in, if you have carbs left (or aren't on keto).

You can also reduce (or omit) the stevia extract, and use the sugar-free (or regular, if you're not avoiding carbs) flavored syrups, such as Torani(R).

Nutrition Facts

266 calories; protein 2.6g; carbohydrates 9.7g; fat 25.7g; cholesterol 40.8mg; sodium 18.4mg. Full Nutrition
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