Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes Low-Carb Cream of Broccoli Soup 4.8 (55) 44 Reviews 11 Photos While this recipe is high in fat it works great for people on the Atkins diet. Even after eating two bowls per day I was still in ketosis. Heavy cream has no carbs which is why this works so well for folks on low-carb diets. Also fat is more filling, leading you to eat less and feel more full. Leftovers can be stored in the refrigerator. It's even better the second day. However, I've found if it sits longer than that the broccoli can become too strong. Recipe by XENA0056 Published on January 2, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 4 hrs 16 mins Total Time: 4 hrs 31 mins Servings: 16 Yield: 4 quarts Jump to Nutrition Facts Ingredients 2 (14 ounce) cans chicken broth 1 (8 ounce) package cream cheese 1 cup shredded Cheddar cheese ¼ cup butter 1 tablespoon minced onion flakes 1 pint heavy whipping cream 1 (10 ounce) can chicken chunks, or more to taste 3 heads broccoli, broken into florets Directions Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture. Pour chicken broth mixture into a slow cooker; add broccoli. Cook on Low until flavors combine, about 4 hours. Cook's Notes: Frozen broccoli can be used but I find it too strong. This soup can be eaten right away but it's much better if it's cooked in the slow cooker for several hours to allow the flavors to blend. I Made It Print Nutrition Facts (per serving) 258 Calories 23g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 258 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 68% Cholesterol 83mg 28% Sodium 458mg 20% Total Carbohydrate 6g 2% Dietary Fiber 2g 5% Total Sugars 1g Protein 9g Vitamin C 51mg 255% Calcium 112mg 9% Iron 1mg 5% Potassium 252mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved