Skip to main content New this month
Get the Allrecipes magazine

Keto Brownies

Rated as 3.91 out of 5 Stars

"Get your chocolate fix with these yummy low-carb brownies."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 222 cals
Original recipe yields 12 servings (12 brownies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
  2. Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
  3. Pour batter into the greased pan.
  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Footnotes

  • Cook's Note:
  • Substitute 2 cups sugar for the stevia if preferred.

Nutrition Facts


Per Serving: 222 calories; 20.5 g fat; 17.5 g carbohydrates; 5 g protein; 31 mg cholesterol; 114 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Loved this! I used 1 egg white and 1 yolk as a slight modification. Also used Xylitol as the sugar substitute and added in almond slivers for an extra crunch. Turned out amazing!

Most helpful critical review

I didn't like consistency. I should have used a different sugar substitute. The stevia had a gross after taste that overshadowed the entire dessert.

Most helpful
Most positive
Least positive
Newest

Loved this! I used 1 egg white and 1 yolk as a slight modification. Also used Xylitol as the sugar substitute and added in almond slivers for an extra crunch. Turned out amazing!

I omitted the vanilla, and only used 1/2 cup of sweetener (Truvia). Soft consistency and great chocolate flavor! Definitely gonna make this again.

I didn't like consistency. I should have used a different sugar substitute. The stevia had a gross after taste that overshadowed the entire dessert.

It'll do. I used Swerve as the sugar substitute. The consistency was very much brownie-like but as another reviewer said, they'll never be mistaken as the carbed up version of the brownies.

Nice way to get chocolate while doing Keto. Texture was 5 stars. Would never be confused with a carbed-up brownie, but a satisfying substitute. Thanks!

Being a KETO junkie this is great, I can have something to eat before bed and not fell bad or HUNGRY.

Great recipe, I used Truvia (1/2 cup) they were yummy. Texture was nice and dense and not dry.

This was my first attempt at making anything with these ingredients. They tasted greasy. Maybe I added too much coconut oil. But, they tasted a bit too chocolatey and gritty. I will try them a...

Too much steviain anything will give a bitter flavor. I followed the recipe exactly and it was bitter. I will try again with 1/2 cup stevia and see how that goes.