Rating: 4 stars
62 Ratings
  • 5 star values: 26
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 9

Get your chocolate fix with these yummy low-carb brownies.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
12 brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

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  • Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.

  • Pour batter into the greased pan.

  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Cook's Note:

Substitute 2 cups sugar for the stevia if preferred.

Nutrition Facts

222 calories; protein 5g; carbohydrates 17.5g; fat 20.5g; cholesterol 31mg; sodium 114mg. Full Nutrition
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