Keto Brownies


Get your chocolate fix with these yummy low-carb brownies.

close up view of a pile of Keto Brownie pieces
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
12 brownies


  • ¾ cup cocoa powder

  • ½ teaspoon baking soda

  • cup coconut oil, divided

  • ½ cup boiling water

  • 1 cup stevia sugar substitute (such as Truvia®)

  • 2 eggs

  • 1 ⅓ cups almond flour

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.

  2. Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.

  3. Pour batter into the greased pan.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

Cook's Note:

Substitute 2 cups sugar for the stevia if preferred.

Nutrition Facts (per serving)

222 Calories
21g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 21g 26%
Saturated Fat 12g 59%
Cholesterol 31mg 10%
Sodium 114mg 5%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 5g
Calcium 12mg 1%
Iron 1mg 5%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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