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My review
Keto Brownies
9
Suzanne Nielsen
"Get your chocolate fix with these yummy low-carb brownies."
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Ingredients
40 m servings 222Original recipe yields 12 servings (12 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
- Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
- Pour batter into the greased pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
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Footnotes
- Cook's Note:
- Substitute 2 cups sugar for the stevia if preferred.
Nutrition Facts
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Reviews
Read all reviews 2633 Ratings
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Most helpful positive review
3/13/2017
Loved this! I used 1 egg white and 1 yolk as a slight modification. Also used Xylitol as the sugar substitute and added in almond slivers for an extra crunch. Turned out amazing!
Most helpful critical review
12/13/2016
I didn't like consistency. I should have used a different sugar substitute. The stevia had a gross after taste that overshadowed the entire dessert.
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3/13/2017
Loved this! I used 1 egg white and 1 yolk as a slight modification. Also used Xylitol as the sugar substitute and added in almond slivers for an extra crunch. Turned out amazing!
1/22/2017
I omitted the vanilla, and only used 1/2 cup of sweetener (Truvia). Soft consistency and great chocolate flavor! Definitely gonna make this again.
12/13/2016
I didn't like consistency. I should have used a different sugar substitute. The stevia had a gross after taste that overshadowed the entire dessert.
9/16/2018
I just couldn’t make myself like these. They’re so dry and bitter. They looked and smelled great but so do candles and I don’t eat those.
7/11/2018
I ran out of almond flower so I used coconut flour for the last 1/2 cup. (I misread the ingredients, oops) I did add an extra 1/2 cup of stevia because I thought the batter wasn’t sweet enough. ...
10/21/2018
These were OK. I did use powdered stevia instead of granulated and a lot less of it that recipe calls for. I also added some heavy whipping cream for richness.
1/16/2018
Being a KETO junkie this is great, I can have something to eat before bed and not fell bad or HUNGRY.
3/6/2017
It'll do. I used Swerve as the sugar substitute. The consistency was very much brownie-like but as another reviewer said, they'll never be mistaken as the carbed up version of the brownies.
9/5/2016
Nice way to get chocolate while doing Keto. Texture was 5 stars. Would never be confused with a carbed-up brownie, but a satisfying substitute. Thanks!