Ingredients25 m servings 739
- Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
- Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.
- Cook's Notes:
- Any meat or cheese can be added to the omelet.
- More asparagus spears can be added if desired.
Per Serving: 739 calories; 48.8 6.4 67.1 532 4191 Full nutrition
ReviewsRead all reviews 4
This was delicious. I made two minor changes. I was afraid the asparagus would be undercooked so I added it to the sautéed veggies about one minute before they were done. I also used bacon inste...
Loved it! Great combo of flavors. Mine didn't look the prettiest, but it sure was delicious. I used a combo of Swiss and American cheeses b/c those are my favorites for omelets. I will def be ma...
Turned out great. For two senior adults, I used: just 4 eggs; next time I’d use 3, 2 T. Oil, 8 slices of bacon (next time I’ll use 4 slices.), 1/2 t. Garlic salt. The full recipe for two peopl...