These eggs are a GAME CHANGER! Mine didn’t look pretty (although admittedly I didn’t try to make it look pretty) but I can assure you they tasted the exact opposite of what they looked like. OMNOMNOM. I’ve been Keto (ultra low carb) for two years and I declare this the best recipe I’ve made in at least five years. Unreal. So good! Thank you!
This was so good. Paired it with a Keto garlic cheddar biscuit dipped into the creamy sauce and soft yolk just delicious and felt like I was being so bad. Yummm !
I've made this twice now, and it is so delicious. Definitely a new way for me to enjoy my eggs. The first time I made it exactly as written and I found it to be a little too soupy for my liking. So the second time I made it I cut the cream and only used 1/3 cup, left the butter the same and used 3 eggs instead of 2. I did cook mine a little longer than it said, only because I like my eggs a little more done. These eggs are so good! Thank You for giving me one more way to enjoy eggs!
I’ve never reviewed before - but these were amazing!! I wanted to drink the sauce! Very filling too.
It sounds odd, but it is very tasty. Will totally make it again
so creamy and comforting!
Easy to prepare and absolutely delicious just as written. I was out of scallion, but that could only have enhanced it.
I loved the eggs this way! The flavor is amazing! So much better than scrambled eggs I often make for breakfast. I would make it even if I weren’t limiting carbs. I plan to make some variations but the basic recipe is a definite keeper!
All I had on hand was salt pepper heavy cream and eggs. I didn't have the other spices. But man was this tastey! I will forever be making my eggs like this! You will not regret trying this recipe!
