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Rich Butter Cream-Poached Eggs

Rated as 4.57 out of 5 Stars
8

"Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!"
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Ingredients

19 m servings 347
Original recipe yields 2 servings (2 poached eggs)

Directions

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  1. Heat heavy cream and butter in a small saucepan until barely simmering.
  2. Crack each egg into a small bowl.
  3. Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
  4. Serve eggs and cream topped with scallions.

Nutrition Facts


Per Serving: 347 calories; 34.2 2.6 8.7 287 238 Full nutrition

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Reviews

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This was so good. Paired it with a Keto garlic cheddar biscuit dipped into the creamy sauce and soft yolk just delicious and felt like I was being so bad. Yummm !

I've made this twice now, and it is so delicious. Definitely a new way for me to enjoy my eggs. The first time I made it exactly as written and I found it to be a little too soupy for my likin...

Oh my! These eggs are smooth and creamy and perfect! The cooking method and times are exactly right for my taste. I didn't drink the leftover butter cream in the pan...but I wanted to.

Very very rich! Although I wouldn't put this egg dish on an ongoing breakfast routine because of the heavyness,I will definitely make this every once in awhile for a change of pace while eating ...

This was absolutely delicious and it was gone before I could take a picture lol

so creamy and comforting!

Oh so yummy! These are wonderful! Thanks for sharing!

Delicious and rich. I added crumbled bacon on the side.

I just made this and it is delicious. It’s my new favorite way to make eggs!