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My review
Rich Butter Cream-Poached Eggs
8
deborah L.
"Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!"
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Ingredients
19 m servings 347Original recipe yields 2 servings (2 poached eggs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat heavy cream and butter in a small saucepan until barely simmering.
- Crack each egg into a small bowl.
- Slide one egg at a time into the heated cream mixture. Sprinkle salt, pepper, and red pepper flakes on top. Cover and cook over low heat until white begins to set, about 2 minutes. Uncover and add shredded Cheddar cheese. Recover and cook until yolk is desired doneness, about 2 minutes more.
- Serve eggs and cream topped with scallions.
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Reviews
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7/29/2018
This was so good. Paired it with a Keto garlic cheddar biscuit dipped into the creamy sauce and soft yolk just delicious and felt like I was being so bad. Yummm !
10/28/2017
I've made this twice now, and it is so delicious. Definitely a new way for me to enjoy my eggs. The first time I made it exactly as written and I found it to be a little too soupy for my likin...
1/5/2017
Oh my! These eggs are smooth and creamy and perfect! The cooking method and times are exactly right for my taste. I didn't drink the leftover butter cream in the pan...but I wanted to.
8/8/2018
Very very rich! Although I wouldn't put this egg dish on an ongoing breakfast routine because of the heavyness,I will definitely make this every once in awhile for a change of pace while eating ...
6/2/2018
This was absolutely delicious and it was gone before I could take a picture lol
1/22/2018
I just made this and it is delicious. It’s my new favorite way to make eggs!