An ace curry--traditional, vegetarian, and tasty as all else! An indian dish, when I serve this up, my mates, family, or peers are quite chuffed and I'm always asked for the recipe. Any sort of rice can be used; I suggest cooking jasmine rice ahead of time and keeping it warm until curry is done, then serving it and pouring the chili over or next to it.

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Recipe Summary

prep:
20 mins
cook:
27 mins
total:
47 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large wok or skillet over medium heat. Add onion and curry paste; cook and stir until fragrant, about 3 minutes. Stir in eggplant; cook until softened, 4 to 5 minutes.

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  • Pour coconut milk and vegetable stock onto the eggplant mixture. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Stir in sweet potato and lime leaves; cook and stir until vegetables are tender, about 10 minutes. Mix in lime juice, lime zest, and brown sugar; stir until combined. Season with salt; garnish with shredded lime leaf and cilantro.

Nutrition Facts

277 calories; protein 4g 8% DV; carbohydrates 25.3g 8% DV; fat 19.8g 31% DV; cholesterol 0mg; sodium 188.8mg 8% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/15/2020
Very good. I made lots of substitutions to use what I had in the house: thai spices and curry power instead of curry paste, buttercup squash instead of sweet potato. Still yummy. Read More

Most helpful critical review

Rating: 2 stars
02/03/2017
Surprisingly disappointing! Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/21/2020
Absolutely delicious! So flavorful. I will be making this again. I added a little bit of fresh ginger with the onions and half of a jalapeño pepper finely diced. Also some tofu cubes for protein and a little bit of chopped basil at the end. Next time a few sliced mushrooms might be nice. You can add your choice of veggies. Read More
Rating: 2 stars
02/03/2017
Surprisingly disappointing! Read More
Rating: 4 stars
06/15/2020
Very good. I made lots of substitutions to use what I had in the house: thai spices and curry power instead of curry paste, buttercup squash instead of sweet potato. Still yummy. Read More
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