Recipes Breakfast and Brunch Breakfast Bread Recipes Vegan Sweet Potato Bread 4.9 (7) 7 Reviews 5 Photos Southern favorite that I modified for a vegan diet. This also freezes well. Recipe by amathews29 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 20 mins Cook Time: 1 hrs 25 mins Total Time: 1 hrs 45 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 cup chopped sweet potato 1 ½ cups white sugar ½ cup vegetable oil 1 over-ripe banana 1 ¾ cups sifted all-purpose flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon salt ⅛ teaspoon baking powder ⅓ cup water ½ cup chopped pecans Directions Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan. Bake in the preheated oven until top is golden brown, about 1 hour. Cook's Notes: Yams can be substituted for sweet potatoes, if desired. The 9x5-inch loaf pan can be substituted with 2 small loaf pans. I Made It Print Nutrition Facts (per serving) 295 Calories 13g Fat 44g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 295 % Daily Value * Total Fat 13g 16% Saturated Fat 2g 8% Sodium 165mg 7% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 27g Protein 3g Vitamin C 1mg 6% Calcium 14mg 1% Iron 1mg 6% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved