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My review
Vegan Sweet Potato Bread
4 made it |
3 reviews
| 0 photos
3
amathews29
"Southern favorite that I modified for a vegan diet. This also freezes well."
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Ingredients
1 h 45 m servings 295Original recipe yields 12 servings (1 loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring water to a boil in a large pot. Add sweet potatoes and cook until tender, 20 to 30 minutes; drain. Place sweet potatoes in a bowl and mash with a potato masher until smooth.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir sugar and oil together in a bowl until well mixed; beat in banana. Combine flour, baking soda, cinnamon, nutmeg, salt, and baking powder in a bowl. Alternate stirring the flour mixture and 1/3 cup water into the sugar mixture until combined. Mix in sweet potatoes and pecans; stir until batter is smooth. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is golden brown, about 1 hour.
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Footnotes
- Cook's Notes:
- Yams can be substituted for sweet potatoes, if desired.
- The 9x5-inch loaf pan can be substituted with 2 small loaf pans.
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Reviews
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12/13/2018
I substituted out the oil for applesauce and it’s super moist and super healthy and low fat. I also cut the sugar down by half a cup cuz I roasted the sweet potatoes too pull out natural sugars....
12/9/2018
I doubled the batter and made about 3 dozen muffins with this recipe. All five of us, including 3 picky toddlers loved them. Will make these again!