Unbelievable Vegan Mashed Potatoes
Ingredients26 m servings 232 cals
- Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
- Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
- Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.
- Cook's Note:
- Add more vegan Parmesan-style cheese for cheesier potatoes.
Per Serving: 232 calories; 9.9 g fat; 31.9 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 167 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am not vegan but promised a friend who is that I would make these and bring her the leftovers. I found out that vegan products are expensive! On that note, I made my own vegan parm by mixing ...
So good!! This was my first time making mashed potatoes (vegan or otherwise), and they were delicious!!