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Unbelievable Vegan Mashed Potatoes

Rated as 4.75 out of 5 Stars

"As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan."
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26 m servings 232
Original recipe yields 4 servings


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  1. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
  2. Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
  3. Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.


  • Cook's Note:
  • Add more vegan Parmesan-style cheese for cheesier potatoes.

Nutrition Facts

Per Serving: 232 calories; 9.9 31.9 5.2 0 167 Full nutrition

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Read all reviews 4
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I was skeptical but I had all the ingredients except bay leaves-I used dried chives instead. It was creamy and very yummy.

I am not vegan but promised a friend who is that I would make these and bring her the leftovers. I found out that vegan products are expensive! On that note, I made my own vegan parm by mixing ...

So good!! This was my first time making mashed potatoes (vegan or otherwise), and they were delicious!!

Great recipe! I added some olive oil to it for some extra creaminess and it really made the difference!