New this month
Get the Allrecipes magazine

Unbelievable Vegan Mashed Potatoes


"As I recently became vegan, I remembered the creaminess of dairy mashed potatoes. I was not satisfied with other vegan mashed potato recipes, so I created my own. These are as good, if not better, than the mashed potatoes I used to make. No one would ever believe they are vegan."
Added to shopping list. Go to shopping list.


26 m servings 232 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.
  2. Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.
  3. Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.


  • Cook's Note:
  • Add more vegan Parmesan-style cheese for cheesier potatoes.

Nutrition Facts

Per Serving: 232 calories; 9.9 g fat; 31.9 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 167 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I am not vegan but promised a friend who is that I would make these and bring her the leftovers. I found out that vegan products are expensive! On that note, I made my own vegan parm by mixing ...

I was skeptical but I had all the ingredients except bay leaves-I used dried chives instead. It was creamy and very yummy.