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Tangy Feta Mashed Potatoes

France C.

"I'm always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot."
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30 m servings 323 cals
Original recipe yields 4 servings

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  • Prep

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
  2. Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.


  • Cook's Note:
  • Substitute heavy cream for the milk if desired.

Nutrition Facts

Per Serving: 323 calories; 15 g fat; 41.3 g carbohydrates; 7.3 g protein; 44 mg cholesterol; 360 mg sodium. Full nutrition

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Nice spin on mashed potatoes. We are not caper fans so I left those out. If you are looking to switch it classic mashed potatoes then give these a try.