Tangy Feta Mashed Potatoes
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Ingredients30 m servings 323 cals
Original recipe yields 4 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.
- Cook's Note:
- Substitute heavy cream for the milk if desired.
Per Serving: 323 calories; 15 g fat; 41.3 g carbohydrates; 7.3 g protein; 44 mg cholesterol; 360 mg sodium. Full nutrition
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