Foil Wrapped Veggies

4.7
(130)

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 ½ pounds new potatoes, thinly sliced

  • 1 large sweet potato, thinly sliced

  • 2 Vidalia onions, sliced 1/4 inch thick

  • ½ pound fresh green beans, cut into 1 inch pieces

  • 1 sprig fresh rosemary

  • 1 sprig fresh thyme

  • 2 tablespoons olive oil

  • salt and pepper to taste

  • ¼ cup olive oil

Directions

  1. Preheat grill for high heat.

  2. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

  3. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

  4. Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Nutrition Facts (per serving)

223 Calories
8g Fat
35g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 223
% Daily Value *
Total Fat 8g 11%
Saturated Fat 1g 6%
Sodium 35mg 2%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 4g
Vitamin C 31mg 153%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 745mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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