Foil Wrapped Veggies

Name: Foil Wrapped Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 ½ pounds new potatoes, thinly sliced; 1 large sweet potato, thinly sliced; 2 medium (blank)s Vidalia onions, sliced 1/4 inch thick; ½ pound fresh green beans, cut into 1 inch pieces; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 tablespoons olive oil; 1 pinch salt and pepper to taste; ¼ cup olive oil

Rating: 4.65 stars

130 Ratings
90 Reviews
4 Photos

Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!

By Marni Rachmiel

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

2 ½ pounds new potatoes, thinly sliced
1 large sweet potato, thinly sliced
2 medium (blank)s Vidalia onions, sliced 1/4 inch thick
½ pound fresh green beans, cut into 1 inch pieces
1 sprig fresh rosemary
1 sprig fresh thyme
2 tablespoons olive oil
1 pinch salt and pepper to taste
¼ cup olive oil

Directions

Step 1

Preheat grill for high heat.

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Step 2

In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Step 3

Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Step 4

Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

223.4 calories; 3.9 g protein; 34.8 g carbohydrates; 0 mg cholesterol; 35.1 mg sodium. Full Nutrition

Reviews (90)

Most helpful positive review

Mary Bednarz

10/23/2003

I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions cube new potatoes add all or any of the following: carrot chunks green pepper slices broccoli green beans zucchini. Sprinkle some Dry Good Seasons Italian Dressing Mix over all and add liquid Italian Dressing over all. Wrap up and place on grill 15 minutes each side. Enjoy! Read More

Helpful

(123)

Most helpful critical review

LACRET

01/25/2004

This recipe was very very bland. Read More

Helpful

(5)

130 Ratings

5 star values: 94
4 star values: 29
3 star values: 4
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mary Bednarz

10/23/2003

Helpful

(123)

awesome in tummy

08/15/2006

I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli fresh cauliflower zucchini sweet onions. I top with a bit of butter and drizzle with olive oil. Season with salt and pepper garlic and sprinkle a little Italian herb seasoning(Tones). I make huge veggie packets because I want lots left over. Carrots are really good in it too. My husband flips the packets halfway through cooking so to cook evenly on both sides. They get roasted and yummy. My favorite way to do veggies. I thought I could achieve the same thing by doing the packets in the oven but they don't come out as good. Definately grill! I bet it would be good with corn in it too either small cut up ears of corn or kernels. Yum! Read More

Helpful

(91)

Tim Kline

06/18/2006

Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans fresh rosemary and fresh thyme. The sweet potatoes were delicious and I normally don't eat them! I do have to say though I disagree with the amount of sweet potato in the recipe use more trust me. Grilling was a cinch I even kept it on the upper rack in the grill and they cooked thoroughly no problem. The family loved it. Read More

Helpful

(69)

NSPENCE4

04/18/2005

Definitely needs a greater variety of veggies. Just add whatever you like such as carrots celery garlic squash and cook as directed. Read More

Helpful

(33)

APPLESAUCE

11/06/2002

I love the mixture of flavors in this recipe i have even used the ingredients and baked them in the oven in a glass baking dish and served as a side with salmon. It's delightful! Read More

Helpful

(26)

A.M.Ashley

01/25/2004

The potatoes came out tender and moist. While I didn't have any green beans I did have the rest of the ingredients and it was a success. A very easy way to have potatoes in the summertime when it too hot to bake them. Read More

Helpful

(21)

Sheena

06/16/2006

These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I love grean beans but questioned how well they would cook and taste with the potatoes. They were my favourite part! The fresh herbs add a wonderful subtle flavour. Will make again and again. Read More

Helpful

(17)

HOMESCHOOLMOMMY

06/18/2005

Easy recipe and very tasty! We added white potatoes and zucchini. Try it! Read More

Helpful

(14)

Jes Marie Sloan

01/25/2004

Very easy tasty veggie side dish. The sweet potatoes are a great addition. Read More

Helpful

(11)

LACRET

01/25/2004

This recipe was very very bland. Read More

Helpful

(5)

More Reviews

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Nutritional Information

Foil Wrapped Veggies

Servings Per Recipe: 10
Calories: 223.4

% Daily Value *

protein: 8 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 22 %

sugars:

fat: 13 %

saturated fat: 6 %

cholesterol:

vitamin a iu: 132 %

niacin equivalents: 21 %

vitamin b6: 31 %

vitamin c: 51 %

folate: 10 %

calcium: 5 %

iron: 9 %

magnesium: 17 %

potassium: 21 %

sodium: 1 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Foil Wrapped Veggies

1 of 90

All Reviews

Mary Bednarz

10/23/2003

Helpful

(123)

awesome in tummy

08/15/2006

Helpful

(91)

Tim Kline

06/18/2006

Helpful

(69)

NSPENCE4

04/18/2005

Definitely needs a greater variety of veggies. Just add whatever you like such as carrots celery garlic squash and cook as directed.

Helpful

(33)

APPLESAUCE

11/06/2002

I love the mixture of flavors in this recipe i have even used the ingredients and baked them in the oven in a glass baking dish and served as a side with salmon. It's delightful!

Helpful

(26)

A.M.Ashley

01/25/2004

Helpful

(21)

Sheena

06/16/2006

Helpful

(17)

HOMESCHOOLMOMMY

06/18/2005

Easy recipe and very tasty! We added white potatoes and zucchini. Try it!

Helpful

(14)

Jes Marie Sloan

01/25/2004

Very easy tasty veggie side dish. The sweet potatoes are a great addition.

Helpful

(11)

LACRET

01/25/2004

This recipe was very very bland.

Helpful

(5)

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Foil Wrapped Veggies

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (90)

Most helpful positive review

Most helpful critical review

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Foil Wrapped Veggies

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (90)

Most helpful positive review

Most helpful critical review

All Reviews for Foil Wrapped Veggies