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My review
Foil Wrapped Veggies
Marni Rachmiel
"Really yummy mixed fall veggies grilled in a foil packet. You'll want to use multiple packets to keep them all to a manageable size. Open the finished packets carefully - the veggies are HOT! Enjoy!"
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Ingredients
45 m servings 223Original recipe yields 10 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for high heat.
- In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
- Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
- Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 89127 Ratings
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Most helpful positive review
8/10/2002
I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slic...
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8/10/2002
I have done this recipe the following way: Spray heavy duty aluminum foil with cooking spray. Slice onions, cube new potatoes, add all or any of the following: carrot chunks, green pepper slic...
8/15/2006
I have made a recipe very similar to this. I use red skin potatoes cut into small pieces. With fresh broccoli,fresh cauliflower, zucchini, sweet onions. I top with a bit of butter, and drizzle w...
6/18/2006
Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans, fresh rosemary, and fresh thyme. The sweet potatoes were delicious and I normally d...
4/18/2005
Definitely needs a greater variety of veggies. Just add whatever you like such as carrots, celery, garlic, squash and cook as directed.
5/25/2001
I love the mixture of flavors in this recipe, i have even used the ingredients and baked them in the oven in a glass baking dish and served as a side with salmon. It's delightful!
6/16/2003
The potatoes came out tender and moist. While I didn't have any green beans, I did have the rest of the ingredients and it was a success. A very easy way to have potatoes in the summertime when...
6/16/2006
These were so good! We often make a similar recipe with just potatoes & sweet potatoes. I love grean beans, but questioned how well they would cook and taste with the potatoes. They were my fav...
6/18/2005
Easy recipe and very tasty! We added white potatoes and zucchini. Try it!
8/4/2002
Very easy, tasty veggie side dish. The sweet potatoes are a great addition.