Name: Vegan Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes; 8 cloves garlic, peeled and smashed; 1 sprig fresh rosemary; 1 sprig fresh thyme; ¼ cup olive oil; 1 pinch salt and ground black pepper to taste

Vegan Mashed Potatoes

This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.

prep:

10 mins

cook:

35 mins

total:

45 mins

Servings:

Yield:

4 servings

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 pounds russet potatoes
8 cloves garlic, peeled and smashed
1 sprig fresh rosemary
1 sprig fresh thyme
¼ cup olive oil
1 pinch salt and ground black pepper to taste

Directions

Step 1

Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.

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Step 2

Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.

Nutrition Facts

Per Serving:

303 calories; protein 5g 10% DV; carbohydrates 41.7g 14% DV; fat 13.7g 21% DV; cholesterol 0mg; sodium 53.7mg 2% DV. Full Nutrition

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