Vegan Mashed Potatoes

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Vegan Mashed Potatoes
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
By Jess2011
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Vegan Mashed Potatoes

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.

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  • Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.

Nutrition Facts

Per Serving:
303 calories; protein 5g; carbohydrates 41.7g; fat 13.7g; sodium 53.7mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/29/2022
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