Vegan Mashed Potatoes (Low-Fat)
I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
These are not exact measurements - this is definitely a recipe to play around with - but I did use all the lemon juice!
You can also used a baked potato and a few baby red potatoes - this gives a chunkier texture, which I prefer.
Substitute any non-dairy milk for the almond milk if preferred.
Nutrition Facts
Per Serving:
68 calories; 2.5 g total fat; 0 mg cholesterol; 327 mg sodium. 11.3 g carbohydrates; 1.4 g protein; Full Nutrition
